Never out of fashion.

This major show is destined to promote operetta music but also French music traditions.

You can expect to hear and even sing the most famous songs of the operetta repertoire. These songs have been so successful throughout the years that they have crossed the border from an esoteric genre into the mainstream of French music.

A seriously manly competition!

The Hockey Season is starting out with a bang this season. Rouen, the current champion, will be attempting to pull off a fifth title in eight years!

Nevertheless, the trophy won't come easy... Grenoble in particular, having won the 2007 title, has sharpened its claws since then; Briançon, the previous vice-champion, will be a serious contender, and Angers will, after an excellent 2007-2008 seaon, be playing to win.

Amateurs of body-checks and action-packed competitions will be simply overwhelmed by the testosterone-filled, enthusiastic, animalistic atmosphere… Spectators should remember to keep their eyes on Babtiste Amar from the Grenoble team, voted best player of the 2008 season.

People holding hands.

Cité Métisse, or "Melting Pot City", is THE festival dedicated to tolerance and solidarity. An army of performing artists from all walks of life will be gathered to offer spectators a palette of music that crosses borders between races, cultures and generations.

This event would not be what it is without the Anti-Discrimination forum, and spectators can discover a world of cultures at the "Restaurants of the World" food court. The event will feature amateur performances and children's shows.

A showcase for youth cinema.

Angers will come to life this January with visitors pouring in from the four corners of Europe to take part in the Premier Plan Festival. The "Foreground Festival" is dedicated to young film-makers and features a major competition broken into 5 categories. These include feature-length European films, short European films, short French films, educational films, and French feature-length scripts. There are also 2 categories in parallel: Figures Libres (Free-style), which is a selection of first films shot in any format; and Plans Suivants (Second Time Around), films signed young directors discovered during previous editions of the festival.

The festival aims to become a networking hub for cinema production at every level, pro and amateur, to offer a rounded vision of modern film production. The Premier Plan festival will feature public readings, first-time script readings, cinema workshops, conferences, award ceremonies, special viewings and exciting premieres!

Austrian traditions…

The famed Valses Viennoises have been a reference in the world of dance performance since they were composed. Elegant, refined, the "Viennese waltz" nevertheless remains a popular dance form, as all social classes can partake. There are two types of "Viennese Waltzes": the international style, which is the more classical, and the American style (which allows more freedom).

The weight of words.

Human interest stories, photo-exhibits, testimonies, debates… This grand festival is dedicated to those information craftsmen, but as such is also focused on current events throughout the world.

The Festival du Scoop et du Journalisme has developed an international reputation and awards the best informational pieces (photo, video, written press) that had an impact in the year. The entire city will be alive with exhibitions and events throughout the festival.

Humanism as a way of life.

La Phaze is made up of three wacky musicians: Dammy Baluteau, Arnaud Fournier and Dj Mouf.

Originally from Nantes, the trio is dedicated to humanism as a religion, almost as a way of life. They have unleashed their unique "pungle" style (a blend of jungle, D'n'B, free jazz and punk) on France and the world in general, to the delight of many new fans. Their latest album, Miracle, will be showcased on their French tour. Don't miss out!

Every colour of jazz.

Jazz en Scènes is about inciting curiosity, bridging the gap between artist and audience with concerts in the afternoon and evenings… In short, this festival is about promoting the world of quality jazz.

The festival was designed to be a shared experience; with its two stages and inter-regional collaborations, it brings new talent into the limelight and inspires them with performances by some of the best in the business today.

For this 10-year anniversary, a total of 17 additional stages will be set up so that Jazz en Scène be the best possible experience. The line-up of this 2008 edition represents a panorama of the diversity of contemporary jazz; the music is thriving, inventive and universal. Don't miss out on this jazz showcase, a major festival for the whole family.

At the crossroads of the arts.

Housed since 1797 in the Logis Barrault (15th century) mansion, Angers' fine art gallery, the Musée des Beaux-Arts, reopened its doors in June 2004, after five years of restoration and renovation. Now bigger and more functional, its "Beaux-Arts" section features rich collections of paintings and sculptures from the 14th century to the present day.

A second section, "Histoire d'Angers", retraces the history of the town through archaeological exhibits and examples of art from Neolithic times to the present.
The museum also has a 550m² temporary exhibition space, which features contemporary artists and heritage exhibitions. A broad and varied cultural programme is also on offer (lectures, live shows, guided tours, etc.) encouraging cross-fertilisation between the arts and making works of art more approachable.

Get the taste of Angers!

At the very heart of the Val de Loire, the vineyards of Anjou and Saumur make up the third biggest wine-growing region of France. Their wide variety of soils and selected grape varietals, specially chosen for the mild climate of Anjou, produce a great diversity of wines.
With 28 Appellations d'Origine Contrôlée, the vineyards of Anjou and Saumur offer a full range of wines, both in colour and in flavour.
Nor are the Angevins short of ideas on how to present their regional specialities and local fare to best advantage: rillauds (small chunks of belly pork cooked in their own fat), sander in a beurre blanc sauce accompanied by a Savennières white wine, blue chocolates known as quernons d'Ardoises, or greengage pie and desserts flavoured with Cointreau. Choose your menu!
Every week, in every quarter of Angers, B>discover the fresh produce, love of fine food and wine, tradition and savoir-faire offered by professionals, artisans, producers and farmers..

Jumping for joy.

Meet the bounciest animal in the world at the Parc de La Possonière!
On the kilometre-long walk that is also a learning experience, you will be surrounded by kangaroos roaming free.

The park also features a video room providing more in-depth information about the kangaroo.

Get the taste of Angers!

At the very heart of the Val de Loire, the vineyards of Anjou and Saumur make up the third biggest wine-growing region of France. Their wide variety of soils and selected grape varietals, specially chosen for the mild climate of Anjou, produce a great diversity of wines.
With 28 Appellations d'Origine Contrôlée, the vineyards of Anjou and Saumur offer a full range of wines, both in colour and in flavour.
Nor are the Angevins short of ideas on how to present their regional specialities and local fare to best advantage: rillauds (small chunks of belly pork cooked in their own fat), sander in a beurre blanc sauce accompanied by a Savennières white wine, blue chocolates known as quernons d'Ardoises, or greengage pie and desserts flavoured with Cointreau. Choose your menu!
Every week, in every quarter of Angers, B>discover the fresh produce, love of fine food and wine, tradition and savoir-faire offered by professionals, artisans, producers and farmers..

Everything there is to know about Cholet textiles.

For some fifteen years, the factory was used as a store-house by various companies before it was acquired by the Cholet town council as a home for the planned Cholet Textile Museum.

Its remarkable architecture and functional design make this former factory an ideal setting for a museum dedicated to the industrial activities that made the town famous for several centuries.

Learn all about: textile fibres, spinning, the knowhow and history of Cholet textiles - a vital element of industrial heritage, a textile garden, demonstrations of weaving, etc.

Temporary exhibitions, lecture-visits, a programme of varied events and a museum shop offering a wide choice of textile products.

Cholet's best-loved park.

The park was laid out in 1980 and includes provision for both physical activities (sports facilities, swimming pool) and relaxation (a tree-lined walk).

This local park is very popular with all age-groups, and the facilities provide something for everyone.

It serves as the focal point for a whole neighbourhood, a mixture of detached houses, blocks of flats and public buildings (sports college).

Get the taste of Angers!

At the very heart of the Val de Loire, the vineyards of Anjou and Saumur make up the third biggest wine-growing region of France. Their wide variety of soils and selected grape varietals, specially chosen for the mild climate of Anjou, produce a great diversity of wines.
With 28 Appellations d'Origine Contrôlée, the vineyards of Anjou and Saumur offer a full range of wines, both in colour and in flavour.
Nor are the Angevins short of ideas on how to present their regional specialities and local fare to best advantage: rillauds (small chunks of belly pork cooked in their own fat), sander in a beurre blanc sauce accompanied by a Savennières white wine, blue chocolates known as quernons d'Ardoises, or greengage pie and desserts flavoured with Cointreau. Choose your menu!
Every week, in every quarter of Angers, B>discover the fresh produce, love of fine food and wine, tradition and savoir-faire offered by professionals, artisans, producers and farmers..

A unique collection of plants.

The positioning of the buildings, the rainwater pool in the centre and the view over the railway have shaped the composition of the park.

An alley links the reception terrace (a reminder of the squared gardens of the Middle Ages) to the main terrace (a vast open space at the foot of the former Blanchisserie buildings where the cloth was bleached), where the edges of the rainwater pool are cut to a gentle slope to accommodate the bleached cloth.

The surround is decorated with a series of floral scenes organised (over 1,080m²) by colour (red and pink, yellow and orange, green, blue). Masses of shrubs create patches of shade, especially where the "Sauvageau river" enters the museum. Contrary to certain ideas, the "simples" are grown at random (some of the plants concerned grow by the roadside or in the countryside).

Art gallery and historical museum.

The art gallery and museum is divided into two sections:

- The Galerie d'Histoire
- The Galerie d'Art, featuring a selection of 18th and 19th century works on mythological, historical or religious themes and including both landscapes and portraits (C. Van Loo, J.-M. Nattier, N. Hallé). The collection of 20th century paintings offers a panorama of geometric abstract works, from Cubism to the present day, with works by A. Gleizes, G. Valmier, A. Herbin, F. Kupka, V. Vasarely, F. Morellet, M. Jouet, A. Nemours, J. Gorin, J. Dewasne, etc., illustrating all the major artistic movements of our time.

Get the taste of Angers!

At the very heart of the Val de Loire, the vineyards of Anjou and Saumur make up the third biggest wine-growing region of France. Their wide variety of soils and selected grape varietals, specially chosen for the mild climate of Anjou, produce a great diversity of wines.
With 28 Appellations d'Origine Contrôlée, the vineyards of Anjou and Saumur offer a full range of wines, both in colour and in flavour.
Nor are the Angevins short of ideas on how to present their regional specialities and local fare to best advantage: rillauds (small chunks of belly pork cooked in their own fat), sander in a beurre blanc sauce accompanied by a Savennières white wine, blue chocolates known as quernons d'Ardoises, or greengage pie and desserts flavoured with Cointreau. Choose your menu!
Every week, in every quarter of Angers, B>discover the fresh produce, love of fine food and wine, tradition and savoir-faire offered by professionals, artisans, producers and farmers..

Get the taste of Angers!

At the very heart of the Val de Loire, the vineyards of Anjou and Saumur make up the third biggest wine-growing region of France. Their wide variety of soils and selected grape varietals, specially chosen for the mild climate of Anjou, produce a great diversity of wines.
With 28 Appellations d'Origine Contrôlée, the vineyards of Anjou and Saumur offer a full range of wines, both in colour and in flavour.
Nor are the Angevins short of ideas on how to present their regional specialities and local fare to best advantage: rillauds (small chunks of belly pork cooked in their own fat), sander in a beurre blanc sauce accompanied by a Savennières white wine, blue chocolates known as quernons d'Ardoises, or greengage pie and desserts flavoured with Cointreau. Choose your menu!
Every week, in every quarter of Angers, B>discover the fresh produce, love of fine food and wine, tradition and savoir-faire offered by professionals, artisans, producers and farmers..

A World Heritage site.

The area of some 253,000 hectares that makes up the Parc Loire-Anjou-Touraine is above all a land of confluences along its many rivers. A landscape shaped by man, the Loire is designated a UNESCO World Heritage "cultural landscape", a title awarded to an area in which aspects of cultural heritage blend harmoniously with a natural landscape of significant quality.
The architecture of the Park is characterised by the distinctive pale tufa stone which reflects sunlight and forms a stark contract to the blue slates of the roofs. The natural heritage reflects the image of the Loire landscape: a landscape made up of vines, hillsides, troglodyte caves, forests, pastureland and valleys, but also a host of wild birds (over 200 species identified), the European beaver, salmon and shad that are also part of the history of the Loire.
The Parc Loire-Anjou-Touraine covers 136 communes, all committed to an innovative, dynamic policy based on the preservation and presentation of their natural, historical and cultural heritage, on economic and social development and on enhancing environmental awareness and education. The Park is working to establish innovative experimental projects in the field of sustainable development.

Over 900 years of history.

Founded in 1101 by Robert d'Arbrissel, the royal abbey of Fontevraud is first and foremost a place steeped in history: peopled by memories of Eleanor of Aquitaine, of Richard the Lionheart and the Plantagenet King Henry II, or of the Bourbon Princesses; haunted by its more recent past as a political prison. In 1975, thanks to the efforts of Minister Olivier Guichard and on the combined initiative of the Pays de la Loire Region and the French Ministry of Culture, the abbey became a Cultural Centre and meeting-place, with responsibility for managing the monument's heritage and culture.
The royal abbey of Fontevraud is more than just a monument and museum, however, despite being the proud possessor of the recumbent figures of three kings; it is also home to an original cultural project run by the Centre Culturel de l'Ouest (CCO): exhibitions, debates and religious music all aim to bring the worlds of art and new information technology together, to link architecture with virtual reality, to advance research in the field of imaging heritage.
A centre for heritage-related creation and training, Fontevraud welcomes not just artists in residence but also many students.
Nine centuries of Western history stand here in 14 hectares of parkland: Fontevraud, which is part of the Val de Loire UNESCO World Heritage site, is a fitting home for such activities, which link the exceptional wealth of our culture to modern Europe and the modern world.

Home to King René.

Don't be overawed by the apparent austerity of this schist and limestone fortress with its 17 towers, built by a young Saint Louis on the frontiers of his kingdom in the 13th century.
Cross the drawbridge and enter the castle to discover the agreeable residence of the Dukes of Anjou, consisting of late Gothic buildings and gardens.

There are other wonders to be seen, including the extraordinary Tenture de l'Apocalypse, the largest surviving mediaeval tapestry (104 metres), the famous "mille-fleurs" tapestries or the tapestry of the Passion...

Chateau overlooking the Loire.

The chateau overlooking the Loire, made famous by Alexandre Dumas, was built in the 15th century.

Half residence and half fortress, the building was originally four-sided, flanked by four square towers and surrounded by deep moats fed from the Loire.

After major restoration work, a tour of the chateau now includes an audio-visual tour on the theme of the Loire.