Bars & Restaurants in Mayenne, Western Loire
LE CHABADA
Opened in 1988, Le Chabada is a well-known venue for all modern music lovers in and around Angers.
With a 900-seat concert hall and a club with capacity for 350, Le Chabada soon made its name on the live music scene.
The concert programme is fascinating, covering every trend in modern music from electronic to French chanson by way of pop and rock.
Le Chabada prides itself on its multi-disciplinary outlook, too: street theatre, visual arts, dance and the plastic arts are all equally welcome.
With a 900-seat concert hall and a club with capacity for 350, Le Chabada soon made its name on the live music scene.
The concert programme is fascinating, covering every trend in modern music from electronic to French chanson by way of pop and rock.
Le Chabada prides itself on its multi-disciplinary outlook, too: street theatre, visual arts, dance and the plastic arts are all equally welcome.
Contact Information
Tel: |
02 41 96 13 40 |
Fax: |
02 41 96 13 49 |
Email: |
lechabada@lechabada.com |
Website: |
56
boulevard du Doyenné
ANGERS
49000
FRANCE
LE CABARET ELECTRIC
Within the Forum du Volcan, the national theatre of Le Havre affectionately known as the "yogurt pot", the recently-opened Cabaret Electric is a smaller, more intimate theatre whose programme concentrates primarily on new musical talent. Over forty concerts a year are staged in this unusual venue, which provides support to artistes throughout their work. Leading groups are often to be found here, polishing up their next show or preparing an album in the course of a creative residency. In short, just the place for those with an interest in discovering new talent.
Contact Information
Tel: |
02 35 19 91 32 |
Fax: |
02 35 19 91 70 |
Email: |
contact@cabaretelectric.fr |
Website: |
espace Oscar-Niemeyer
LE HAVRE
76600
FRANCE
LE GOO BAR
Grossard - viaFrance
The Goo Bar is a sure-fire hit for an evening out in Nantes. The striking decor is industrial in inspiration: a motley collection of reclaimed objects (including a four metre-high beer pump!) makes the place unique.
The music is highly eclectic; from jazz to reggae or electro in the blink of an eye. The Goo Bar also has an impressive list of wines from all over the world, including a few very agreeable surprises.
The music is highly eclectic; from jazz to reggae or electro in the blink of an eye. The Goo Bar also has an impressive list of wines from all over the world, including a few very agreeable surprises.
Contact Information
Tel: |
02 40 47 56 41 |
Fax: |
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Email: |
thegoobar@yahoo.fr |
Website: |
8
rue du Marais
NANTES
44000
FRANCE
LE COMIX
In the heart of the Quartier Saint-Martin, the liveliest quarter in Brest where all the students gather, the Comix is a theme bar named in honour of all those American comic-book superheroes and, of course, a famously indomitable Gaulish village holding out against the Roman invader. This welcoming bar doesn't serve magic potions, but it does offer a hundred or more comic-books for patrons to read, and a really friendly atmosphere at aperitif time.
So down with the Romans and their characterless bars, and off to the Comix!
So down with the Romans and their characterless bars, and off to the Comix!
All year long :
From Tuesday to Saturday from 17:00 to 01:00
From Tuesday to Saturday from 17:00 to 01:00
Contact Information
Tel: |
02 98 44 22 85 |
Fax: |
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Email: |
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Website: |
16
place Maurice-Gillet
BREST
29200
FRANCE
ANATOLE BAR
Seating at the Anatole Bar is provided in the form of Louis XV and Louis XVI arm-chairs in the centre of a 250m² venue with two dance-floors for lovers of Latin music.
You can even learn to dance here, thanks to the dance classes held early Saturday evenings in styles ranging from country to salsa, taught by professionals.
Two themed evenings a month cover a wide variety of interests, including catwalk shows, jazz and Latino concerts or singing competitions.
You can even learn to dance here, thanks to the dance classes held early Saturday evenings in styles ranging from country to salsa, taught by professionals.
Two themed evenings a month cover a wide variety of interests, including catwalk shows, jazz and Latino concerts or singing competitions.
Contact Information
Tel: |
02 35 14 94 16 |
Fax: |
02 35 88 53 36 |
Email: |
anatole.bar@free.fr |
Website: |
30
rue de Buffon
ROUEN
76000
FRANCE
LE BATEAU IVRE
Grossard - viaFrance
Never tasted a Bombay Breizh? Head for the Bateau Ivre to try this delicious cocktail, made from gin, raspberry liqueur and lime. This is a friendly place where everyone talks to everyone else and people hop tables as the conversation ebbs and flows.
The decoration has been completely revamped for a neo-Baroque look in shades of red, with moulded frames and fuchsia slates. Another room is decorated in warm shades of beige for a more rococo style, but feels just as welcoming.
Exhibitions are staged every two weeks, with a contemporary focus and the same emphasis on sharing reactions and ideas.
The decoration has been completely revamped for a neo-Baroque look in shades of red, with moulded frames and fuchsia slates. Another room is decorated in warm shades of beige for a more rococo style, but feels just as welcoming.
Exhibitions are staged every two weeks, with a contemporary focus and the same emphasis on sharing reactions and ideas.
Contact Information
Tel: |
02 99 38 76 93 |
Fax: |
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Email: |
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Website: |
28
rue de la Visitation
RENNES
35000
FRANCE
LA GERBE DE BLE
This former posting-house in Laval has been a hotel and restaurant ever since the late 18th century. The decoration, on the other hand, is contemporary, featuring modern furniture against a background in shades of ripe wheat. The menu features traditional dishes from land and sea, like scallops or foie gras with pommé (apple butter), typical of the region. Inspired, inventive cuisine that can be enjoyed with your eyes closed, so fresh are the aromas distilled from the fresh ingredients hand-picked from the market by chef Eric Jouanen himself.
Menu prices :
Price category 1 (full price) : 48 €
Price category 9 (full price) : 19 €
Contact Information
Tel: |
02 43 53 14 10 |
Fax: |
02 43 49 02 84 |
Email: |
gerbedeble@wanadoo.fr |
Website: |
83
rue Victor-Boissel
LAVAL
53000
FRANCE
HOTEL LA POMMERAYE
Grossard - viaFrance
The advantage of staying in this hotel is being a stone's throw from everything in the city centre: shops, pedestrian zones, monuments, good restaurants, and of course the sumptuous Pommeraye passage…
The hotel sometimes organises exchanges with artists who work to spruce up this establishment which is now an important part of the city's identity.
From the entrance right up to the actual rooms, the decor is sober but stylised - the halls were designed by Antoine Auradon, while a number of rooms were embellished by Estève and Boucheton.
The hotel sometimes organises exchanges with artists who work to spruce up this establishment which is now an important part of the city's identity.
From the entrance right up to the actual rooms, the decor is sober but stylised - the halls were designed by Antoine Auradon, while a number of rooms were embellished by Estève and Boucheton.
Admission prices :
Price category 1 (full price) : 124 €
Price category 9 (full price) : 59 €
Contact Information
Tel: |
02 40 48 78 79 |
Fax: |
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Email: |
info@hotel-pommeraye.com |
Website: |
2
rue Boileau
NANTES
44000
FRANCE
HOTEL LE ROOF
Yvon Boëlle
The Roof hotel stands opposite the Morbihan gulf, only five minutes from the town centre - their rooms, most of which have balconies, command a sweeping view of the ocean.
To end a nice day at the beach, the Roof has two meal services: the lunch service is the brasserie-style, with good quality snacks to fill you up, while in the evening it is time for gastronomy, and one can be sure that seafood dishes are particularly tasty.
An additional bonus for holiday-goers (in the summer) is the public salt-water swimming pool close to the hotel.
To end a nice day at the beach, the Roof has two meal services: the lunch service is the brasserie-style, with good quality snacks to fill you up, while in the evening it is time for gastronomy, and one can be sure that seafood dishes are particularly tasty.
An additional bonus for holiday-goers (in the summer) is the public salt-water swimming pool close to the hotel.
Menu prices :
Price category 1 (full price) : 144 €
Price category 9 (full price) : 82 €
Contact Information
Tel: |
02 97 63 47 47 |
Fax: |
02 97 63 48 10 |
Email: |
leroof@club-internet.fr |
Website: |
Presqu'île de Conleau
VANNES
56000
FRANCE
SYMPATIC BAR
Grossard - viaFrance
Spend an evening with friends here, and you won't regret it! If only for the amazing "Chien Fou" cocktail (strawberry cordial, vodka, Tabasco) served in a shot glass, or the famous "Verre Vert" (green glass) consisting of Get 27, vodka and Perrier). The beer list is impressive, too, and the English pub atmosphere makes for a relaxing evening.
The music tends towards rock'n'roll, and lots of regulars enjoy a game of table football or two. An upstairs room is available for functions and concerts.
The music tends towards rock'n'roll, and lots of regulars enjoy a game of table football or two. An upstairs room is available for functions and concerts.
Contact Information
Tel: |
02 99 79 10 05 |
Fax: |
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Email: |
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Website: |
11
rue Saint-Michel
RENNES
35000
FRANCE
DEVINEAU BOUTIQUE
Grossard - viaFrance
Look no further for the candle of your dreams: you'll find it here, in this shop occupying a traditional 18th century building.
The maker of candles and perfumed decorations has fitted the shop out like a real home, with everything from a kitchen, round room, a child's bedroom and several themed areas (flowers, perfumed candles, household decoration) on the ground floor. This is also the only shop in Nantes to stock significant quantities of SIA faux flowers.
The maker of candles and perfumed decorations has fitted the shop out like a real home, with everything from a kitchen, round room, a child's bedroom and several themed areas (flowers, perfumed candles, household decoration) on the ground floor. This is also the only shop in Nantes to stock significant quantities of SIA faux flowers.
Contact Information
Tel: |
02 40 47 19 59 |
Fax: |
02 40 47 19 59 |
Email: |
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Website: |
2
place Sainte-Croix
14 rue de la Paix
NANTES
44000
FRANCE
AU FIN CAFE
Grossard - viaFrance
This ancient building with its old-world decoration is one of the oldest shops in Rennes. It offers 16 different types of coffee, from single-bean to blends. Your coffee is milled to order and sold free of preservatives.
Tea lovers need not feel neglected, however, since the shop also offers around a hundred varieties of loose tea, teas in muslin bags and a number of highly original and subtly flavoured teas: "poet's mix" is a blend of cinnamon, vanilla, caramel and apple, "cherub's blend" mixes sweet and bitter with hazelnut chocolate spiked with blood orange and additional notes of lemon and almond.
For your own perfect tea ceremony or coffee break, a selection of table-ware is also available.
Tea lovers need not feel neglected, however, since the shop also offers around a hundred varieties of loose tea, teas in muslin bags and a number of highly original and subtly flavoured teas: "poet's mix" is a blend of cinnamon, vanilla, caramel and apple, "cherub's blend" mixes sweet and bitter with hazelnut chocolate spiked with blood orange and additional notes of lemon and almond.
For your own perfect tea ceremony or coffee break, a selection of table-ware is also available.
Contact Information
Tel: |
02 99 79 06 67 |
Fax: |
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Email: |
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Website: |
1
rue Nemours
RENNES
35000
FRANCE
FORMES NOUVELLES
Grossard - viaFrance
Lovers of designer furniture will enjoy this store that specialises in works by Starck, Le Corbusier, Charles Himms or Jean Nouvel, and which offers an impressive selection of objects representing contemporary international design.
Architect-designed furniture from the 1920s to the present day is displayed in a restrained mood that reflects its setting, a former industrial laundry. The pieces faithfully reproduce the designs of an architect or plastic artist.
Architect-designed furniture from the 1920s to the present day is displayed in a restrained mood that reflects its setting, a former industrial laundry. The pieces faithfully reproduce the designs of an architect or plastic artist.
Contact Information
Tel: |
02 99 79 61 62 |
Fax: |
02 99 79 08 25 |
Email: |
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Website: |
6
rue La Chalotais
RENNES
35000
FRANCE
LA REGENCE
Heliophot
In Cherbourg centre opposite the harbour, this hotel is an ideal stopover for those wishing to discover the Cotentin region. Warm colours and wood-panelled interiors give the place an old-fashioned feel without appearing cold - this hotel is a cocoon within the city.
Agnés and Gilles Lechevallier, the owners, attempt to blend old-fashioned good manners with modern hotel business, and their warm welcome is an added bonus.
The hotel restaurant is a gastronomical landmark, with quality seafood and some excellent French cuisine.
Agnés and Gilles Lechevallier, the owners, attempt to blend old-fashioned good manners with modern hotel business, and their warm welcome is an added bonus.
The hotel restaurant is a gastronomical landmark, with quality seafood and some excellent French cuisine.
Admission prices :
Price category 1 (full price) : 99 €
Price category 9 (full price) : 59 €
Contact Information
Tel: |
02 33 43 05 16 |
Fax: |
02 33 43 98 37 |
Email: |
laregencecherbourg@wanadoo.fr |
Website: |
42
quai Caligny
CHERBOURG
50100
FRANCE
LE ROI DE BRETAGNE
The shop is deeply rooted in local traditions and sells luxury Breton goods ranging from textiles (brands include La Maison Kabig, Royale Mer) to fine groceries (jams, Roi de Bretagne hampers), by way of Breton figurines handmade in the shop's own studio.
The entire decor is blue, reflecting all the shades of the sea and a nautical spirit that has prevailed since 1992.
The entire decor is blue, reflecting all the shades of the sea and a nautical spirit that has prevailed since 1992.
Contact Information
Tel: |
02 98 46 09 00 |
Fax: |
02 98 46 79 49 |
Email: |
commercial@roidebretagne.com |
Website: |
12
quai de la Douane
BREST
29200
FRANCE
LE PION MAGIQUE
Take your seat in this temple of games. The shop stocks games of every sort - games of strategy, cards, board games or psychological games - to tempt future players from the age of 2 to 102. A well-stocked children's section features a wide selection of chess sets, just one section of a shop characterised by its fantastic range.
Bring your friends along to Le Pion Magique for one of the games evenings held once a week.
Bring your friends along to Le Pion Magique for one of the games evenings held once a week.
Contact Information
Tel: |
02 31 85 17 77 |
Fax: |
02 31 85 93 70 |
Email: |
lepioncaen@wanadoo.fr |
Website: |
13
rue de Bras
CAEN
14000
FRANCE
CALVADOS CHRISTIAN DROUIN
No one could possibly visit Calvados and leave without a good bottle of local cider, so why not get your supplies from a shop famous for its expertise in the subject? All the cider, pommeau and calvados here is produced by traditional methods, each with its own special characteristics in terms of aromas and taste: depending on the barrels used, the woody notes may be more or less pronounced. The shop stocks a range of ages from 15 to 20 years, with vintage years from 1960 to 1987 on sale.
The aim of the establishment is to invite visitors to taste, to explain the quality of the products and to identify the differences between them.
The aim of the establishment is to invite visitors to taste, to explain the quality of the products and to identify the differences between them.
Contact Information
Tel: |
02 31 64 30 05 |
Fax: |
02 31 64 35 62 |
Email: |
coudray@cœur-de-lion.com |
Website: |
route départementale 677
Lieu-dit Saint-Pierre
COUDRAY RABUT
14130
FRANCE
BREIZH COOP
Established in 1957, Coop Breizh (Brittany Shops) is still the sign that stands for Breton cultural products, from books to music, DVD and videos.
This store plays a key role in the promotion of a regional culture, and relates Breton history through its folklore, tales and legends. A passion for Celtic music and books of fantasy, for readers young and old, offers a new and exciting view of Brittany and its culture, leaving aside all rifts and clichés.
This store plays a key role in the promotion of a regional culture, and relates Breton history through its folklore, tales and legends. A passion for Celtic music and books of fantasy, for readers young and old, offers a new and exciting view of Brittany and its culture, leaving aside all rifts and clichés.
Contact Information
Tel: |
02 97 21 22 17 |
Fax: |
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Email: |
info@coop-breizh.com |
Website: |
60
rue du Port
LORIENT
56100
FRANCE
LA PASTORALE
Fabric for sale by the metre, in the widest variety of styles: Swedish, Catalan, Robert le Héros, etc. A whole range of products made to order, from throw-cushions to table linen by way of eiderdowns, quilts and table-cloths.
Items of furniture, old and new, are also on sale, along with silver-plated items, all in a colourful and unusual atmosphere.
Items of furniture, old and new, are also on sale, along with silver-plated items, all in a colourful and unusual atmosphere.
Contact Information
Tel: |
02 98 95 89 66 |
Fax: |
02 98 95 89 66 |
Email: |
lespalmiers7@wanadoo.fr |
Website: |
6
rue Saint-François
QUIMPER
29000
FRANCE
ETABLISSEMENT DECONIHOUT
For three generations, Deconihout has been selling its ranges of household wares, from delicate indoor perfumes to decorative items, linen and furniture. The ground floor offers a classic range of hardware products, but the recently-opened first floor is astonishingly different. BR>Period half-timbering and Louis Philippe woodwork have been exposed to create an old-world effect. Interior decorations for an antique look and old furniture reworked to modern tastes set the tone for this distinctive home decoration store.
Contact Information
Tel: |
02 35 71 25 86 |
Fax: |
02 35 15 19 75 |
Email: |
deconihout.sarl@wanadoo.fr |
Website: |
138
rue Gros-Horloge
ROUEN
76000
FRANCE
ATELIER DE MADAME COCAR
Madame Cocar's workshop provides an in-depth introduction to the techniques of traditional stained glass and the asymmetric creative work required to produce the required thick glass using traditional craftsman's methods. For 25 years the work of production has been carried on in this studio, with the utmost respect for the material and how it will blend into the environment for which it is destined.
The stained glass produced in this workshop graces buildings both public and private along the Breton coast. Other smaller pieces, known as "cabinet stained glass", are on display in the exhibition gallery outside the studio.
The stained glass produced in this workshop graces buildings both public and private along the Breton coast. Other smaller pieces, known as "cabinet stained glass", are on display in the exhibition gallery outside the studio.
Contact Information
Tel: |
02 96 60 45 72 |
Fax: |
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Email: |
cocar.vitrail@laposte.net |
Website: |
63
rue du Maréchal-Foch
SAINT-BRIEUC
22000
FRANCE
ATELIER DE LA GIROUETTERIE
Welcome to the world of the weather-vane! From the most classical to the most original, here is where you will find weather-vanes of every kind, made to measure, made to order, to your own design or from a photograph – nothing is impossible in this workshop. Weather-vanes have existed since the Middle Ages, not only to show which way the wind is blowing but also to indicate the trade of the householder: a rearing horse signified a wayside inn, an ox marked the house of a farmer, a mill that of a miller.
Group visits to the workshop can be arranged (visit lasts 45 minutes). Present-day models are divided into a number of themes: local and regional, sport, cars, the sea, music, or even scenes from everyday life.
Group visits to the workshop can be arranged (visit lasts 45 minutes). Present-day models are divided into a number of themes: local and regional, sport, cars, the sea, music, or even scenes from everyday life.
Contact Information
Tel: |
02 41 67 98 30 |
Fax: |
02 41 67 99 10 |
Email: |
girouette@girouette.com |
Website: |
24
rue du Puits-Venier
LE COUDRAY-MACOUARD
49260
FRANCE
AUX AMIS DE LA BD
Less than ten years ago, there was not one single shop dealing in comic books in the whole town of Vannes. In May 1999, fans finally found what they were looking for in this bookshop which has grown over time. To step inside is to step into the comic-book world, with books attached to the ceiling and illustrations all over the walls.
The recently-opened bar means it is now possible to sip a coffee while you read, and benefit from personalised advice from a bookshop that features up to 15,000 titles – an absolute gold-mine. Get-togethers and games evenings are a regular feature.
The recently-opened bar means it is now possible to sip a coffee while you read, and benefit from personalised advice from a bookshop that features up to 15,000 titles – an absolute gold-mine. Get-togethers and games evenings are a regular feature.
Contact Information
Tel: |
02 97 47 52 61 |
Fax: |
02 97 47 52 61 |
Email: |
auxamisdelabd@canalbd.net |
Website: |
16
rue Hoche
VANNES
56000
FRANCE
L ATLANTIDE
Grossard - viaFrance
Located on the fourth floor of the Nantes Chamber of Commerce building, the Atlantide restaurant commands a panoramic view of the city and of the Loire. Designed by Vilmotte, the creator of the restaurant, to give a sense of warmth and light, it provides the perfect backdrop for the delicious cuisine of chef Jean-Yves Guého, a creative artist who achieves a stunning blend of savours. Examples include sea-bass à la plancha with a hint of tandoori spices, spit-roasted squab and pan-fried lobster chunks.
A truly excellent wine list only adds to the Atlantide's reputation as a leading exponent of gourmet food in Nantes.
A truly excellent wine list only adds to the Atlantide's reputation as a leading exponent of gourmet food in Nantes.
Menu prices :
Price category 1 (full price) : 110 €
Contact Information
Tel: |
02 40 73 23 23 |
Fax: |
02 40 73 76 46 |
Email: |
jygueho@club-internet.fr |
Website: |
16
quai Ernest Renaud
NANTES
44000
FRANCE
LE NORD-SUD
On the sea-front with a south-facing terrace, this delightful brasserie with its smart, contemporary decor offers a menu centred on fish, seafood and scallops. There are two floors, each with its own atmosphere: quieter upstairs, brasserie-style downstairs with a terrace seating 100. The chef's speciality is, as always, the Ronde de Saint-Jacques, a selection of scallop dishes with differing tastes. The food is attractively presented on large plates decorated with dashes of edible colour (condiments, herbs, cordials); if seafood is what you crave, order one of the impressive double-decker seafood platters.
Menu prices :
Price category 1 (full price) : 29.5 €
Contact Information
Tel: |
02 96 73 30 77 |
Fax: |
02 96 73 30 77 |
Email: |
contact@brasserie-nord-sud.com |
Website: |
quai de Courcy
BINIC
22520
FRANCE
MAISON DE LA MARINE
On the rock of Cancale, La Maison de la Marine is an ideal place to enjoy seafood and organic produce. In a distinctively British atmosphere created by mahogany panelling and granite, the culinary delights on offer are guaranteed to make your mouth water. Let yourself be tempted by a monkfish, mango and sweet potato tajine, or scallop tartare with a hint of vanilla. All fish are fresh-caught that day, for a rare intensity of taste and inventiveness from the chef at "la Marine".
Menu prices :
Price category 9 (full price) : 24 €
Price category 1 (full price) : 54 €
Contact Information
Tel: |
02 99 89 88 53 |
Fax: |
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Email: |
courrier@maisondelamarine.com |
Website: |
23
rue de la Marine
CANCALE
35260
FRANCE
RESTAURANT LA COTE
On the edge of Carnac, near the Kermario megalithic alignments, La Côte is a restaurant with only one ambition: to bring "new flavours" to local produce and seafood. In a typically local setting, with exposed beams, fireplaces and bare stone, the atmosphere is a perfect blend of warmth and refinement.
On the menu, pavé de turbot meunière, crêpes Suzette with preserved orange or croustille de coulommiers en pâte (Coulommiers cheese in flaky pastry) are a constant evocation of the combination of classicism and originality displayed by chef Pierre Michaud and his wife Laetitia.
On the menu, pavé de turbot meunière, crêpes Suzette with preserved orange or croustille de coulommiers en pâte (Coulommiers cheese in flaky pastry) are a constant evocation of the combination of classicism and originality displayed by chef Pierre Michaud and his wife Laetitia.
Menu prices :
Price category 1 (full price) : 55 €
Price category 9 (full price) : 35 €
Contact Information
Tel: |
02 97 52 02 80 |
Fax: |
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Email: |
restaurant.lacote@orange.fr |
Website: |
Lieu dit Karmario
CARNAC
56340
FRANCE
LE QUAI DES MERS
Located in what was once the Trans-Atlantic Passenger Terminal, the restaurant is housed in a marquee which, with its passenger liner-style wooden decking, teak furniture and arm-chairs, gives a certain friendliness and intimacy. The cuisine is classic, mostly based on fish, including a justly famous fish sauerkraut or a home-made paella.
The view out to sea and over the nearby harbour entrance, coupled with the majestic proportions of the listed terminal building, is further enhanced at night by dramatic lighting. It would be easy to imagine yourself a passenger aboard one of the great trans-Atlantic liners, but this is a voyage of discovery to explore new tastes instead.
The view out to sea and over the nearby harbour entrance, coupled with the majestic proportions of the listed terminal building, is further enhanced at night by dramatic lighting. It would be easy to imagine yourself a passenger aboard one of the great trans-Atlantic liners, but this is a voyage of discovery to explore new tastes instead.
Menu prices :
Price category 1 (full price) : 29.8 €
Price category 9 (full price) : 13.9 €
Contact Information
Tel: |
02 33 88 75 60 |
Fax: |
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Email: |
restaurants-littoral@wanadoo.fr |
Website: |
1
allée Président-Menus
Cité de la mer
CHERBOURG
50100
FRANCE
LA TABLE DES GOURMETS
The restaurant is a proud holder of the Restaurants du Terroir label of quality and is noteworthy for using regional ingredients sourced from 6 local producers. The menu changes in line with the seasons and specialises, not without a dash of originality, in fish and seafood: hot curried oysters, scallops cooked on the shell in a cep mushroom cream, or pan-fried sea-bass, crêpes parmentières (potato pancakes) with smoked salmon and bacon juice.
The sober decoration in a mixture of beige and bordeaux and the elegant candle-sticks create an intimate feel.
The sober decoration in a mixture of beige and bordeaux and the elegant candle-sticks create an intimate feel.
Menu prices :
Price category 1 (full price) : 60 €
Contact Information
Tel: |
02 97 47 52 44 |
Fax: |
02 97 47 15 87 |
Email: |
contact@latabledesgourmets.com |
Website: |
6
rue Alexandre-le-Pontois
VANNES
56000
FRANCE
LE CARRE BLANC
The food here is inspired by seasonal ingredients and takes a fresh look at traditional cuisine: tastes and textures are reworked to delicious effect. Set menus offer a choice of 6 starters, 6 main courses and 6 desserts, the à la carte menu changes every month and in December the restaurant showcases its most popular dishes of the year.
Despite being housed in a listed building, the restaurant has opted for a contemporary decor, including Starck chairs and regular exhibitions by local artists.
Despite being housed in a listed building, the restaurant has opted for a contemporary decor, including Starck chairs and regular exhibitions by local artists.
Menu prices :
Price category 1 (full price) : 25 €
Contact Information
Tel: |
02 97 47 48 34 |
Fax: |
|
Email: |
lecarreblanc@wanadoo.fr |
Website: |
28
rue du Port
VANNES
56000
FRANCE
LE PRESSOIR
The restaurant welcomes you to a series of salons and three small dining-rooms in a 19th century house that has been fully renovated in a warm, colourful contemporary style. Exposed beams and leather arm-chairs add to the sense of comfort, making this a place you'll want to linger.
Dishes offer subtle blends of flavours: foie gras en raviole with a wild mushroom stock or galette de rouget (red mullet) with potatoes and rosemary will excite even the most blasé of taste-buds!
Dishes offer subtle blends of flavours: foie gras en raviole with a wild mushroom stock or galette de rouget (red mullet) with potatoes and rosemary will excite even the most blasé of taste-buds!
Menu prices :
Price category 1 (full price) : 92 €
Contact Information
Tel: |
02 97 60 87 63 |
Fax: |
02 97 44 59 15 |
Email: |
le.pressoir.st-ave@wanadoo.fr |
Website: |
7
rue de l'Hôpital
SAINT-AVE
56890
FRANCE
CHEZ ARMANDE
Chez Armande, the menu concentrates mainly on fish and seafood, but makes room for a few specialities from the chef's native region of the Auvergne. Enjoy the famous sea-bass baked in a salt crust or the cotriade concarnoise, a delicious fish stew containing seven "noble" varieties of fish, or the fish soup.
Meat lovers need have no fear; the grilled ribs of beef in a red wine sauce are also much appreciated, not to mention the 7-hour leg of lamb (gently simmered for 7 hours)!
Meat lovers need have no fear; the grilled ribs of beef in a red wine sauce are also much appreciated, not to mention the 7-hour leg of lamb (gently simmered for 7 hours)!
Menu prices :
Price category 1 (full price) : 35 €
Contact Information
Tel: |
02 98 97 00 76 |
Fax: |
02 98 97 00 76 |
Email: |
|
Website: |
15 Bis
avenue du Docteur-Nicolas
CONCARNEAU
29900
FRANCE
LA TOILE A BEURRE
The restaurant offers traditional regional cooking from a menu that changes with the seasons and according to what is available on the markets, using only fresh ingredients.
Three dining-rooms welcome guests to the world of 1750; one featuring a fireplace, another a vaulted roof and period furniture.
In what was once a butter dairy, enjoy a roast rack of lamb with thyme served with a piperade of vegetables, before giving in to a sweet soufflé or (and?) a mille-feuille or (and?) a chocolate ice-cream!
Three dining-rooms welcome guests to the world of 1750; one featuring a fireplace, another a vaulted roof and period furniture.
In what was once a butter dairy, enjoy a roast rack of lamb with thyme served with a piperade of vegetables, before giving in to a sweet soufflé or (and?) a mille-feuille or (and?) a chocolate ice-cream!
Menu prices :
Price category 1 (full price) : 55 €
Price category 9 (full price) : 27 €
Contact Information
Tel: |
02 40 98 89 64 |
Fax: |
02 40 96 01 49 |
Email: |
latoileabeurre@wanadoo.fr |
Website: |
82
rue Saint-Pierre
ANCENIS
44150
FRANCE
LA TABLE DU PECHEUR
This recently renovated building with its summer terrace overlooking the Loire is to be found in the fishermen's quarter. The decoration creates an impression of being on a boat, with wooden walls, port-holes for windows and blue bench-seats; pictures represent scenes of the Loire and different stages of a fishing run.
The cuisine takes its inspiration from traditional sources, choosing fish from the Loire elegantly served, such as lamprey à l'anjou. The wine list offers a selection of Loire wines by the glass, carafe or bottle.
The cuisine takes its inspiration from traditional sources, choosing fish from the Loire elegantly served, such as lamprey à l'anjou. The wine list offers a selection of Loire wines by the glass, carafe or bottle.
Menu prices :
Price category 9 (full price) : 15.8 €
Price category 1 (full price) : 36.5 €
Contact Information
Tel: |
02 40 83 11 36 |
Fax: |
0240988532 |
Email: |
latabledupecheur@wanadoo.fr |
Website: |
11
boulevard Léon-Sèché
ANCENIS
44150
FRANCE
LE MUTIN GOURMAND
This 18th century building welcomes you into a Breton decor where white table-cloths stand out in contrast against exposed stone walls. The menu is based on fish and seafood, and all the fish is caught off the peninsula and sold at the market opposite the restaurant.
The wine cellar offers an impressive choice of fine crus to accompany, for example, a chaud et froid d'oeuf au corail d'oursin (hot and cold egg with sea-urchin coral.
The wine cellar offers an impressive choice of fine crus to accompany, for example, a chaud et froid d'oeuf au corail d'oursin (hot and cold egg with sea-urchin coral.
Menu prices :
Price category 1 (full price) : 59 €
Price category 9 (full price) : 29 €
Contact Information
Tel: |
02 98 27 29 29 |
Fax: |
0298261197 |
Email: |
mutin.gourmand@wanadoo.fr |
Website: |
place de l'Eglise
CROZON
29160
FRANCE
RESTAURANT DE LA VALLEE
Facing full south with only the sea on the horizon, the welcoming Restaurant de la Vallée is full of charm. This modern restaurant selects the region's finest fish and shellfish, cockles, clams, carpet shells or oysters. Inventive cuisine, combining scallops with citrus fruit for example, caters to patrons' tastes by offering multiple combinations of basic ingredients and accompaniments to suit every palate.
Vast windows draw the gaze out to sea, while the tastes and smells of the sea make their presence felt to other senses.
Vast windows draw the gaze out to sea, while the tastes and smells of the sea make their presence felt to other senses.
Contact Information
Tel: |
02 99 46 94 00 |
Fax: |
02 99 88 22 47 |
Email: |
contact@hoteldelavallee.com |
Website: |
6
avenue Georges-V
DINARD
35780
FRANCE
LE CLOS DE VALLOMBREUSE
As your eyes are drawn to the Bay of Douarnenez, appreciate this lovingly-prepared cuisine based on fish, seafood and the region's natural savours, with a menu that follows the seasons. The Clos de Vallombreuse welcomes guests to a former mansion in the centre of town.
In the private dining-rooms, the elegantly-decorated public dining-room or on the terrace overlooking the pool and offering a glimpse of the sea, the surroundings only add to the restaurant's delicious specialities including scallops or a rack of venison.
In the private dining-rooms, the elegantly-decorated public dining-room or on the terrace overlooking the pool and offering a glimpse of the sea, the surroundings only add to the restaurant's delicious specialities including scallops or a rack of venison.
Menu prices :
Price category 1 (full price) : 55 €
Price category 9 (full price) : 19 €
Contact Information
Tel: |
02 98 92 63 64 |
Fax: |
02 98 92 84 98 |
Email: |
clos.vallombreuse@wanadoo.fr |
Website: |
7
rue d'Estienne-d'Orves
DOUARNENEZ
29100
FRANCE
LA CLOSERIE DE KERDRAIN
The Closerie de Kerdrain, an elegant 17th century mansion in the town centre, serves gourmet food for discerning guests. The dining-room, with its 18th century wood panelling and woodblock floor, is a fitting backdrop for dishes that rely on fish, seafood and locally-grown vegetables.
Try the seared red mullet with lemon verbena on a bed of crunchy vegetables, or a breast of pigeon en cocotte with melon, Muscat and fresh mint. Well worth the visit!
Try the seared red mullet with lemon verbena on a bed of crunchy vegetables, or a breast of pigeon en cocotte with melon, Muscat and fresh mint. Well worth the visit!
Menu prices :
Price category 1 (full price) : 80 €
Contact Information
Tel: |
02 97 56 61 27 |
Fax: |
02 97 24 15 79 |
Email: |
closerie.kerdrain@wanadoo.fr |
Website: |
20
rue Louis-Billet
AURAY
56400
FRANCE
CREPERIE DU MANOIR DE KERCADIO
Indulge yourself in a rich scallop galette, or a crêpe with apples browned in butter and topped with vanilla ice-cream, salty butter caramel and whipped cream! The manor, which dates from the 18th century but incorporates a 15th century tower, is laden with history: Cadoudal, the Breton leader of the Chouan rebels, passed this way.
Just 1km from Erdeven on the road to Auray, the crêperie is a perfect stopping-off point for the hungry tourist!
Just 1km from Erdeven on the road to Auray, the crêperie is a perfect stopping-off point for the hungry tourist!
Contact Information
Tel: |
02 97 55 64 67 |
Fax: |
02 97 55 64 67 |
Email: |
|
Website: |
Kercadio
ERDEVEN
56410
FRANCE
L ESCURIAL
L'Escurial offers gourmet dishes plus a stunning view of the sea and the harbour from its huge windows. The red colour-scheme gives a modern touch with authentic ship's decking and a selection of authentic maritime objects as decoration.
Fish, seafood and shellfish figure heavily on the menu, depending on the season. Served with one of the hundred wines on the wine list, the buckwheat pancakes stuffed with spider crab and crayfish coulis take on a whole new dimension.
Fish, seafood and shellfish figure heavily on the menu, depending on the season. Served with one of the hundred wines on the wine list, the buckwheat pancakes stuffed with spider crab and crayfish coulis take on a whole new dimension.
Menu prices :
Price category 1 (full price) : 80 €
Price category 9 (full price) : 21 €
Contact Information
Tel: |
02 96 72 31 56 |
Fax: |
02 96 63 57 92 |
Email: |
contact@restaurantlescurial.com |
Website: |
29
boulevard de la Mer
ERQUY
22430
FRANCE
HOTEL RESTAURANT DE LA POINTE DU CAP COZ
In the idyllic setting of the dunes of Cap Coz, the sea on both sides, the Hôtel-Restaurant de la Pointe du Cap Coz is ideal for a relaxing stay or a quiet seafood dinner.
Cannelloni of buckwheat pancakes with crayfish served with courgettes in meat juices and tuile au parmesan, or scallop and sweetbread brochettes with an Avruga caviar sauce. The sea is a delight for both the eye and the palate.
Cannelloni of buckwheat pancakes with crayfish served with courgettes in meat juices and tuile au parmesan, or scallop and sweetbread brochettes with an Avruga caviar sauce. The sea is a delight for both the eye and the palate.
Menu prices :
Price category 1 (full price) : 25 €
Price category 9 (full price) : 47 €
Contact Information
Tel: |
02 98 56 01 63 |
Fax: |
02 98 56 53 20 |
Email: |
bienvenue@hotel-capcoz.com |
Website: |
153
avenue de la Pointe
Cap Coz
FOUESNANT-LES-GLENAN
29170
FRANCE
LE TY PEN ART BAR
This unusually decorated bar welcomes visitors in a spirit of openness to the world and to different ideas. There is plenty of provision for whiling away a pleasant moment: a reading-corner with books and magazines, art exhibitions, a cybercafé (the only one on Belle-Ile-en-Mer) and also over thirty sorts of flavoured rum!
In summer, groups of every sort get together every Wednesday to play mixed, upbeat music.
In summer, groups of every sort get together every Wednesday to play mixed, upbeat music.
Contact Information
Tel: |
02 97 31 31 45 |
Fax: |
|
Email: |
|
Website: |
18
quai Gambetta
LE PALAIS
56360
FRANCE
OD RESTAURANT
The restaurant features an extensive range of cocktails, with and without alcohol, served in a relaxed atmosphere in a spacious lounge, against a musical background.
A special event is held one Friday evening every month: a catwalk show, a magic show or a special tasting, for example. You may well decide to linger and choose from the restaurant menu, especially the buckwheat pancakes stuffed with spider crab and crayfish coulis.
A special event is held one Friday evening every month: a catwalk show, a magic show or a special tasting, for example. You may well decide to linger and choose from the restaurant menu, especially the buckwheat pancakes stuffed with spider crab and crayfish coulis.
Contact Information
Tel: |
02 98 66 27 27 |
Fax: |
02 98 66 27 20 |
Email: |
accueil.casinobenodet@lucienbarriere.com |
Website: |
Casino de Bénodet
Corniche de la plage
BENODET
29950
FRANCE
DONALD S PUB
Donald's Pub brings an English pub atmosphere to evenings in Angers. The main bar (over 8 metres in length!) and omnipresent dark wood give the pub its authentic charm. The impressive range of drinks on offer makes it almost hard to choose: ten different draught beers and over fifty bottled brands, all in the friendly, relaxed atmosphere typical of English and Irish pubs.
Contact Information
Tel: |
02 41 87 89 16 |
Fax: |
|
Email: |
qoph@wanadoo.fr |
Website: |
48
rue Boisset
ANGERS
49000
FRANCE
THE DONEGAN
The Donegan, opposite the Camaret-sur-Mer marina, the Vauban tower and the Rocamadour chapel, is an outstanding ambassador for those well-known Irish traditions of hospitality and friendliness.
The decoration is classic wood panelling, and the pub looks out onto the harbour; in summer, the terrace is a great place to sit and watch the world go by. The Donegan comes with all the charm of an authentic Irish pub: music, atmosphere and eight different beers on tap!
The decoration is classic wood panelling, and the pub looks out onto the harbour; in summer, the terrace is a great place to sit and watch the world go by. The Donegan comes with all the charm of an authentic Irish pub: music, atmosphere and eight different beers on tap!
Contact Information
Tel: |
02 98 27 98 16 |
Fax: |
02 98 27 98 17 |
Email: |
donegan@wanadoo.fr |
Website: |
39
quai Gustave-Toulouze
CAMARET-SUR-MER
29570
FRANCE
LE TAPECUL
Sip a home-made Planter's Punch or an Americano in a warm, friendly bar to a background of music ranging from Hardy to Polnareff by way of the Stones, where the boat-shaped bar sets the nautical tone.
Located on the Port de la Houle, looking out to sea, the bar attracts a wide range of patrons to its karaoke evenings (usually Friday) and concerts by groups well-known in the region.
Located on the Port de la Houle, looking out to sea, the bar attracts a wide range of patrons to its karaoke evenings (usually Friday) and concerts by groups well-known in the region.
Contact Information
Tel: |
02 99 89 80 83 |
Fax: |
02 99 89 80 83 |
Email: |
letapecul@wanadoo.fr |
Website: |
10
place du Calvaire
CANCALE
35260
FRANCE
LE LOUNGE
Grossard - viaFrance
Once you climb the nine steps leading up to this building dating from 1737, you'll find yourself in one of Rennes' cosiest bars. Every attention has been paid to the decoration for a slightly Latino setting, with Louis XVI armchairs and exposed beams against deep red walls.
Every day a different cocktail is on offer, often based on jam or fresh fruit, but you can also choose from the list of Cuban cocktails that are a speciality of the house: mojito and pina colada. There is a special themed evening every month, with a different theme every time, but the prevailing musical style is electro.
Every day a different cocktail is on offer, often based on jam or fresh fruit, but you can also choose from the list of Cuban cocktails that are a speciality of the house: mojito and pina colada. There is a special themed evening every month, with a different theme every time, but the prevailing musical style is electro.
Contact Information
Tel: |
02 99 79 70 60 |
Fax: |
|
Email: |
contact@lounge-resto.com |
Website: |
11
place des Lices
RENNES
35000
FRANCE
LE PETIT CHATEAU
As you follow the tourist route from the Auray road to the edge of the old harbour of Saint-Goustan, the tea-rooms are a tempting invitation to stop off and unwind over a pot of tea and a cake. Scones are the speciality of the house, while the tea menu offers close on 80 varieties of Mariage Frères and organic teas.
If coffee is more to your taste, you can choose from 14 varieties, and the home-made hot chocolate is prepared the old-fashioned way in a bain-marie. Cakes, too, are home-made and are available to order.
If coffee is more to your taste, you can choose from 14 varieties, and the home-made hot chocolate is prepared the old-fashioned way in a bain-marie. Cakes, too, are home-made and are available to order.
Contact Information
Tel: |
02 97 29 07 34 |
Fax: |
|
Email: |
simon-petitchateau@wanadoo.fr |
Website: |
28
rue du Château
AURAY
56400
FRANCE
LE CLOS DE LA FONTAINE
Stéphane and Corinne Ollivier are famously committed to light cuisine; serving fish and seafood in juices and flavourings rather than in sauces has become a speciality of their restaurant. The result is instantly mouth-watering, starting with hot oysters before continuing with a fillet of sea-bass or cod, flavoured according to the season.
Menu prices :
Price category 1 (full price) : 14.5 €
Price category 9 (full price) : 46 €
Contact Information
Tel: |
02 96 21 33 63 |
Fax: |
02 96 21 29 78 |
Email: |
|
Website: |
9
rue du Général-de-Gaulle
GUINGAMP
22200
FRANCE
CREPERIE TY A DREUZ
The crêperie occupies one of the island's old stone houses, with something a little odd about it. Ty a dreuz in Breton means "leaning house", and the house does indeed bear a resemblance to the Leaning Tower of Pisa as the result of harmless subsidence.
In the finest tradition of Breton crêperies, the restaurant offers an impressive array of galettes and crêpes. The speciality of Ty a Dreuz is the Ouessantine, filled with smoked sausage and potato and only to be found here on the island. The nearby harbour and coastal walks all around the restaurant are ideal for a reinvigorating walk after your meal.
In the finest tradition of Breton crêperies, the restaurant offers an impressive array of galettes and crêpes. The speciality of Ty a Dreuz is the Ouessantine, filled with smoked sausage and potato and only to be found here on the island. The nearby harbour and coastal walks all around the restaurant are ideal for a reinvigorating walk after your meal.
Contact Information
Tel: |
02 98 48 83 01 |
Fax: |
|
Email: |
tiadreuze@orange.fr |
Website: |
bourg de Lampaul
OUESSANT
29242
FRANCE
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