Mayenne, Western Loire

Vieux Château de Laval
Mayenne stands at the economic crossroads of the Pays de la Loire region, Brittany and Normandy. It is a hilly area, ranging in height from 100 to 300 metres above sea level. Relatively undeveloped, it has only three towns with a population of over 10,000 (Mayenne, Laval and Château-Gontier) while the rest of the département is very rural. It offers an ideal setting for horse-breeding, and also for rural tourism.
The Gallo-Roman sites of Jublains, the Carolingian chateau of Mayenne and the castles of Lassay-les-Châteaux and Sainte Suzanne bear glorious witness to the splendours of its heritage.
The Gallo-Roman sites of Jublains, the Carolingian chateau of Mayenne and the castles of Lassay-les-Châteaux and Sainte Suzanne bear glorious witness to the splendours of its heritage.
A large part of the territory was occupied during the Antiquity by the Diablinthes whose capital was Noviodunum (Jublains). Part of the area around Château-Gontier was controlled by the Andes tribe.
During the Middle Ages, the history of Mayenne was closely tied to that of most of the Maine territory and to that of Anjou (Craon and Château-Gontier areas). Indeed, these areas were all under the control of the Plantagenets when they acceded to the crown of England in the 12th century.
In 1429, Guy XIV was the first lord of Laval to become a count under Charles VII.
Laval was the birthplace of the counter-revolutionary Chouannerie movement in 1793. The royalists (occupying Laval at the time) defeated General Léchelle's republican army in heaths of the Croix-Bataille area, only to evacuate the city, recaptured by the republicans, a short time afterwards.
After the two World Wars, Mayenne rekindled its devastated economy by an intense modernisation of agriculture, thus boosting the food industry, and by investing in technical domains such as printing and publishing.
During the Middle Ages, the history of Mayenne was closely tied to that of most of the Maine territory and to that of Anjou (Craon and Château-Gontier areas). Indeed, these areas were all under the control of the Plantagenets when they acceded to the crown of England in the 12th century.
In 1429, Guy XIV was the first lord of Laval to become a count under Charles VII.
Laval was the birthplace of the counter-revolutionary Chouannerie movement in 1793. The royalists (occupying Laval at the time) defeated General Léchelle's republican army in heaths of the Croix-Bataille area, only to evacuate the city, recaptured by the republicans, a short time afterwards.
After the two World Wars, Mayenne rekindled its devastated economy by an intense modernisation of agriculture, thus boosting the food industry, and by investing in technical domains such as printing and publishing.
Weaving is an age-old tradition in Mayenne. It was imported from Flanders and developed in the late 14th century by Béatrice Gâvre, the wife of Lord of Laval Guy IX. As flaxwork became increasingly popular between the 17th and 18th century, Laval's weavings knew a period of great success.
Mayenne is also known as THE land of horses - the logo of the area's council is itself a horse - and the département has no less than 11 racecourses, 8 000 bred horses and 1 856 horses in training. In Mayenne's studfarms you will see poneys, trotters and the famed "Percherons".
Mayenne is also known as THE land of horses - the logo of the area's council is itself a horse - and the département has no less than 11 racecourses, 8 000 bred horses and 1 856 horses in training. In Mayenne's studfarms you will see poneys, trotters and the famed "Percherons".
Welcome to the land of poultry! Mayenne chickens can be seasoned a myriad ways, but apple and honey is the local recipe par excellence… Visitors should sample Port-salut, an excellent but strong local cheese produced in the Port-salut abbey in Entrammes, near Laval.
Mayenne's specialties include pommé (a sort of reduced apple jam) aniseed sweets and crottins craonnais (a chocolate delicacy). Nothing beats a locally-made beverage to complete a gastronomical voyage: Maine pommeau (apple liqueur) or fine Maine eau-de-vie will be a savoury way to finish the meal.
Mayenne's specialties include pommé (a sort of reduced apple jam) aniseed sweets and crottins craonnais (a chocolate delicacy). Nothing beats a locally-made beverage to complete a gastronomical voyage: Maine pommeau (apple liqueur) or fine Maine eau-de-vie will be a savoury way to finish the meal.
Tourist Information
COMITE DEPARTEMENTAL DU TOURISME DE LA MAYENNE
84 avenue Robert Buron
53000
LAVAL
Mayenne
FRANCE
Tel: |
02 43 53 18 18 |
Fax: |
02 43 53 58 82 |
