Auvergne Guide

Set in the very heart of France, this region of extinct volcanic peaks is famous for the mineral water it produces. But there is also gloriously green countryside and numerous lakes making it ideal for all kinds of outdoor activities, plus some of the most beautiful medieval villages in France.

Activities & attractions:

What can we eat?

Superb cheeses, such as Fourme d'Ambert, Gaperon, Saint Nectaire and Bleu d'Auvergne, the best lentils and garlic in France, hearty aligot and truffade made from cheese and potatoes, excellent charcuterie. Vichyssoise (a tasty soup).

What can we drink?

Liqueurs made from mountain herbs and gentian. Mineral water.

Where can we visit?

Vichy, a health spa and centre of gastronomy. Digoin with its waterways and ceramics.

What can we do?

Walking, canoeing, swimming, white water rafting and fishing in vast lakes. Drive the dizzy road to Puy Mary for a panoramic view on a clear day over 10 valleys.

And what about the kids?

Many of the lakes in this region offer facilities such as swimming, boating and pedalo hire.

Region overview:

This rugged region consists of awe-inspiring volcanoes, lakes, rivers and forests, perfect for outdoor pursuits such as hiking and hang-gliding. With its profusion of volcanic springs, it is no surprise that Auvergne is famous for many varieties of mineral water, and if you are looking to simply relax there are ten separate spa areas to entice you. Five of these are rated amongst the top thermal resorts in the country.

The region is also blessed with magnificent Romanesque churches, medieval castles, plus the splendid Renaissance palaces in the capital Clermont-Ferrand. The famous regional cheeses, Bleu d'Auvergne and Cantal are just waiting to be sampled, so too is Pounti, a delicious local dish made from ham, eggs and vegetables. In the summer months a wide variety of village festivals with vibrant colour and charming folk-music can be enjoyed.