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Morbihan, Brittany

Office de Tourisme de Quiberon
La Presqu'ïle de Quiberon
Morbihan stretches over the southern coast of Brittany with over 900 kilometres of sunny beaches. Stunning landscapes are everywhere you look, from the Morbihan Gulf to Groix Island by way of the Quiberon peninsula, Belle-Ile-en-Mer and the Etel and Auray rivers… Natural scenery here like is a string of impossibly beautiful postcards. The town of Vannes, deep in the Morbihan Gulf, boasts an architectural legacy which dates back to the Mediaeval and Renaissance periods while Carnac fascinates visitors with its mystical megalithic alignments, reminiscent of Stonehenge. If you tread quietly in the legendary Brocéliande Forest in northeastern Morbihan, you can glimpse little hordes of smiling faeries…
The département’s name comes from Mor and Bihan, the Breton words for "sea" and "little" respectively, in reference to the miniature inland sea.
The Veneti tribe was conquered by Julius Caesar in 56 BC. Vestiges of the Roman occupation can still be found in the many megalithic sites that litter the county.
The Bretons, originally from what is now Great Britain, fled the Angles and Saxons to settle on the continent circa 800 AD and in 845 Nominoë, Count of Vannes, wrested Brittany’s independence from the Franks. After Alain Barbe-Torte’s defeat of the Normans in 939, Le Broerec came into the fold of the Duchy of Brittany.
After the death and defeat in 1364 of Charles de Blois, one of the pretenders to the crown, his rival Jean de Montfort became Duke of Brittany. His illustrious line was to continue until Anne of Brittany (1488-1514).
In 1532, the states of the Duchy of Brittany, namely Vannes, Ploërmel, Auray and Hennebont, voted the incorporation of Brittany into France. The department gradually improved its infrastructure, developing road and railway networks.
Morbihan has since become a tourist hotspot and favoured location for holiday houses.
The Morbihan is an area marked by a maritime history - this is celebrated during the "Gulf Week" (Semaine du golfe) for example. Historical fact aside, there is also the region's celtic identity which inspired many a fairytale and legend.

In Vannes and Lorient and throughout the entire area, summer is a time of cheer and festivity. Numerous events such as the Interceltic Lorient Festival or Jazz à Vannes are scheduled throughout the season, with historical festivals, parades and traditional dances that make this area a touristic hotspot.
Typical of Brittany, crêpes and buckwheat "galettes" are at the heart of local gastronomy. At the restaurant, fish and seafood are readily available, and the kig ha farz (meat, vegetables and "far" paste) is a traditional local dish. Oysters from the Morbihan gulf and the Pénerf are particularly savoury and respected varieties.

For dessert, enjoy a slice of Breton "far" or kouig amann, a delicious galette with caramelized butter.

A glass of cider, cervoise beer or chouchen (type of mead) will be the perfect beverage to accompany this meal.
Tourist Information
COMITE DEPARTEMENTAL DU TOURISME DU MORBIHAN
allée Nicolas Le Blanc
56000
VANNES
Morbihan
FRANCE
Tel:
08 25 13 56 56
Fax:
02 97 42 71 02