In Cherbourg centre opposite the harbour, this hotel is an ideal stopover for those wishing to discover the Cotentin region. Warm colours and wood-panelled interiors give the place an old-fashioned feel without appearing cold - this hotel is a cocoon within the city.
Agnés and Gilles Lechevallier, the owners, attempt to blend old-fashioned good manners with modern hotel business, and their warm welcome is an added bonus.
The hotel restaurant is a gastronomical landmark, with quality seafood and some excellent French cuisine.

Located in what was once the Trans-Atlantic Passenger Terminal, the restaurant is housed in a marquee which, with its passenger liner-style wooden decking, teak furniture and arm-chairs, gives a certain friendliness and intimacy. The cuisine is classic, mostly based on fish, including a justly famous fish sauerkraut or a home-made paella.
The view out to sea and over the nearby harbour entrance, coupled with the majestic proportions of the listed terminal building, is further enhanced at night by dramatic lighting. It would be easy to imagine yourself a passenger aboard one of the great trans-Atlantic liners, but this is a voyage of discovery to explore new tastes instead.

After cooking for a number of French ministers, Guy Soerensen has set up shop in Cherbourg. Le Pommier is a bright, sophisticated establishment with a beautiful terrace, perfect for summer lunches, where you can indulge in some fine gastronomy without over-spending.
The wine menu is carefully selected, with an assortment of vintage labels as well as more obscure but well-chosen bottles.

Their specialties include a fruity paté of foie gras, scallop-shells (if in season), French-style apple crumble flambéed with Calvados, and soft chocolate cake.

Discover maritime cuisine in a friendly, elaborate setting with a great view of the port and fishing boats.
This gastronomical restaurant has a large selection of delicacies, including foie gras, fish, and scallop-shells if in season.
To top it off, enjoy one of their divine dessert dishes, of which there is a colourful variety.

Breton-style galettes and crêpes by the dozen…
You can enjoy these traditional regional recipes, all made with fresh local produce, in a comfortable, friendly atmosphere.

Specialties include traditional galettes, the Ty Billic crêpe (caramel, cream, and butter-fried banana slice, flambéed with Grand Marnier), the "gourmande" (nougat ice cream, caramel and whip cream), or the sweet'n'salty (milk caramel and salty butter).

L'Echappée Belle is close to the city centre and will provide a range of Breton galettes or international dishes depending on seasonal products. Their roaring fireplace definitely adds to the ambiance.
Frech, high-quality produce is the keyword in this kitchen - organic flour, traditional "terroir" produce, etc.
Their specialties include salmon rolls with goat cheese stuffing, shrimp and porc sautéed noodles, the "Cotentine" (three-fish fried Normandy-style), magic chocolate rolls…

The Grand Gousier restaurant is about a 10-minute walk from downtown Cherbourg, and about 15 minutes from the harbour.
If the warm welcome by Mr and Mrs Girault doesn't put you in the mood immediately, then the setting will. The main room is all stone walls and dark wooden beams, with traditional local furniture.
The interior and service are impeccable, with dishes of pink marble that emphasise the colours and presentation of dishes.

Everything here is home-made: pastry, ice cream, and you won't believe your tastebuds after a bite of fresh-baked bread. Some of their specialties include: fish, live lobster, and Wellington doe.

Facing the Cherbourg Theatre, lost in French culture, there is a place where country music is king. Oncle Scott started when a Frenchman and a Texan decided that Cherbourg needed affordable, Franco-American cuisine - and they were right about that.
There is a range of dishes to suit every taste, from Normandy fondue to Uruguay rib steak, and some interesting ones such as the ostrich thick-cut steak and even shark steak!
Expect a good, wholesome meal with country music in the background.

This gourmet grocer is a local hotspot which provides a large selection of goods: traditional french products, spices, biscuits, sweets, beverages, spirits and fine wines from the region, as well as decorative objects for the home.
This is the ideal place to discover local products with the help of an expert team who know the ins and outs of regional gourmet foods.
Need a coffee break? Then have a seat enjoy tea, coffee, pastries or a crêpe at any time of the day.
They serve lunch from 11:30 and 3:30PM.

Near downtown Cherbourg, a stone's throw from the swing bridge there is a homely little wine bar.
The warm colours, 20's interior, and the soft blues or jazz tunes all give character to this convivial spot.
The wine menu will offer a dozen or so wine-by-the-glass selections and, to keep within the spirit, a number of home-made sandwiches and various dishes.
Their specialties include Normandy sandwiches, a "campagnarde" dish with patés and charcuteries, and of course jugs of fine wine.