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An introduction to Brittany

G Fisher
Brittany is a broad peninsula in the west of France, bordered to the north by the English Channel and to the west by the Atlantic.
It is a land of rich legend, a land bound to the ocean in many ways. It enjoys various micro-climates and a patchwork of unique, picturesque landscapes.
The Côte d'Emeraude or Emerald Coast, the corsair city of Saint-Malo, the mysterious pink granite coast that runs to Perros-Guirec, and the region of Pont-Aven immortalised by Paul Gauguin… There is always something particular, something memorable about these locations.

Groix, Glénan, Ouessant and Belle-Ile-en-Mer are enchanting little islands, full of mystery.

Further inland, Brocéliande Forest still resonates with tales of Merlin, the fairy Viviane, and King Arthur himself. A heritage blending legend with fact lies in the very mortar of the 13-century-old Mont Saint-Michel Abbey, or in Carnac's mystical megalithic alignments.
Brittany is a region to be savoured, to be discovered and seen from every angle in every season.
Above all, Brittany is best expressed through its folklore and customs: the fest-noz (folk dances), galettes de blé noir (buckwheat pancakes), cider by the bowl, chouchen (a form of mead) and mouthwatering seafood platters...
Location:
Brittany is situated in the north-west of France, an iconic "trident" of land jutting out into the Atlantic Ocean. One of the most popular tourist destinations in France, Brittany is famous for its rugged, misty coastline, untamed beauty, sunshine and Celtic traditions. With 1,800 kilometres of coastline, Brittany has more beaches than any other region of France and is a Mecca for surfers, sailors, and water sport-lovers in general. Steeped in legend, local culture boasts numerous festivals and customs in the name of ancient Celtic deities and beliefs.
History:
Megalithic remains suggest that the earliest inhabitants of Brittany were a highly organized, advanced people. The Celts came to Armorica (as Brittany was originally called) from the 4th to the 1st century BC. In 56 BC, Julius Caesar’s army invaded the region.
The Bretons, who were originally from what is now Great Britain, fled the Angles and Saxons to settle on the continent. In 846, King Charles the Bald officially recognized Brittany as an independent region with Nominoë as its sovereign. The Normans tried to invade Brittany but were thwarted by Alain Barbe-Torte. In the early 15th century, Brittany thrived under the reign of Duke Jean V: its navy was the most powerful in the world. However, in 1488, after the defeat of Saint-Aubin-du-Cormier, the region came into the fold of the French monarchy. In 1491, Anne of Brittany became Queen of France when she married Charles VIII and later Louis XII. In August 1532 an act of union was signed in Vannes making Brittany officially part of France.
Between the 16th and 18th centuries, the pious Bretons built numerous granite churches, chapels, roadside crosses and fountains. The period of the French Revolution saw a number of revolts against the army in 1793 – and thus began the Chouannerie, the counter-revolutionary movement in the Vendée that was to continue until 1799. In the 1920s there was a rise in the Breton nationalist movement and the very first separatist attacks took place in 1932. In the early 1970s Breton harp player Alan Stivell, among others, helped popularise Celtic music and contributed to the renaissance of Celtic culture.
Traditions:
"Celtitude" or Celtic pride is a salient aspect of Breton culture. The traditional Bagad cafés bring to mind old country taverns but with the added bonus of a fiddler playing in a corner, while a fest-noz ("night feast") is a riotous traditional outdoor ball that has even tourists doing the jig and similar dances. Maritime or nautical festivals and rituals are numerous, so you can experience parades, dances, benediction ceremonies for fishermen and troménies (religious processions in honour of the saints), during which locals sometimes wear traditional Breton garb.
The rich Breton mythology is a world of druids, korrigans or tiny trolls, faeries and pixies, and of course the Knights of the Round Table.
Gastronomy:
To the average Breton, nothing fills you up like a good galette (buckwheat pancake) and a sweet crêpe for desert.
For fine dining a symphony of seafood flavours is always a delight, or one could try the kig-ha-farz, with meat, vegetables and far (local pastry). Rennes has some delux "coucou" poultry, while the naturally-salted lamb from the Mont-Saint-Michel salt meadows is a truly divine experience; both of these should be served with some of the delectable local beans and potatoes.
For desert, enjoy pastries such as far Breton and kouig amann, or some of the finest buiscits in the world: the Pont-Aven galettes and the fine dentelles crêpes from Quimper.
To wash it all down nothing can beat a nice bowl of Breton cidre and some chouchen, a honeyed brew similar to mead.
Tourist Information
COMITE REGIONAL DU TOURISME DE BRETAGNE
1 rue Raoul Pau
35000
RENNES
Brittany
FRANCE
Tel:
02 99 28 44 30
Fax:
02 99 28 44 40