In an old fisherman's cottage in Arzon, near Port Navalo, La Crêperie la Sorcière is a chance to rediscover the true quality of this Breton speciality that is too often let down by poor imitations. Despite the dozens of witch figurines decorating the restaurant, black magic plays no part in what goes on in the kitchen, only a deep-rooted tradition of delicious, authentic crêpes and galettes.
Try the Irlandaise with smoked salmon, the Bigoudenne with andouille sausage and apple or the Périgourdine with smoked duck breast for a true taste of Brittany.

On the edge of Carnac, near the Kermario megalithic alignments, La Côte is a restaurant with only one ambition: to bring "new flavours" to local produce and seafood. In a typically local setting, with exposed beams, fireplaces and bare stone, the atmosphere is a perfect blend of warmth and refinement.
On the menu, pavé de turbot meunière, crêpes Suzette with preserved orange or croustille de coulommiers en pâte (Coulommiers cheese in flaky pastry) are a constant evocation of the combination of classicism and originality displayed by chef Pierre Michaud and his wife Laetitia.

The restaurant is a proud holder of the Restaurants du Terroir label of quality and is noteworthy for using regional ingredients sourced from 6 local producers. The menu changes in line with the seasons and specialises, not without a dash of originality, in fish and seafood: hot curried oysters, scallops cooked on the shell in a cep mushroom cream, or pan-fried sea-bass, crêpes parmentières (potato pancakes) with smoked salmon and bacon juice.
The sober decoration in a mixture of beige and bordeaux and the elegant candle-sticks create an intimate feel.

The food here is inspired by seasonal ingredients and takes a fresh look at traditional cuisine: tastes and textures are reworked to delicious effect. Set menus offer a choice of 6 starters, 6 main courses and 6 desserts, the à la carte menu changes every month and in December the restaurant showcases its most popular dishes of the year.
Despite being housed in a listed building, the restaurant has opted for a contemporary decor, including Starck chairs and regular exhibitions by local artists.

The restaurant welcomes you to a series of salons and three small dining-rooms in a 19th century house that has been fully renovated in a warm, colourful contemporary style. Exposed beams and leather arm-chairs add to the sense of comfort, making this a place you'll want to linger.
Dishes offer subtle blends of flavours: foie gras en raviole with a wild mushroom stock or galette de rouget (red mullet) with potatoes and rosemary will excite even the most blasé of taste-buds!

The Closerie de Kerdrain, an elegant 17th century mansion in the town centre, serves gourmet food for discerning guests. The dining-room, with its 18th century wood panelling and woodblock floor, is a fitting backdrop for dishes that rely on fish, seafood and locally-grown vegetables.
Try the seared red mullet with lemon verbena on a bed of crunchy vegetables, or a breast of pigeon en cocotte with melon, Muscat and fresh mint. Well worth the visit!

Indulge yourself in a rich scallop galette, or a crêpe with apples browned in butter and topped with vanilla ice-cream, salty butter caramel and whipped cream! The manor, which dates from the 18th century but incorporates a 15th century tower, is laden with history: Cadoudal, the Breton leader of the Chouan rebels, passed this way.
Just 1km from Erdeven on the road to Auray, the crêperie is a perfect stopping-off point for the hungry tourist!

This unusually decorated bar welcomes visitors in a spirit of openness to the world and to different ideas. There is plenty of provision for whiling away a pleasant moment: a reading-corner with books and magazines, art exhibitions, a cybercafé (the only one on Belle-Ile-en-Mer) and also over thirty sorts of flavoured rum!
In summer, groups of every sort get together every Wednesday to play mixed, upbeat music.

As you follow the tourist route from the Auray road to the edge of the old harbour of Saint-Goustan, the tea-rooms are a tempting invitation to stop off and unwind over a pot of tea and a cake. Scones are the speciality of the house, while the tea menu offers close on 80 varieties of Mariage Frères and organic teas.
If coffee is more to your taste, you can choose from 14 varieties, and the home-made hot chocolate is prepared the old-fashioned way in a bain-marie. Cakes, too, are home-made and are available to order.

Close to the jetty and in the heart of the village, the inn basks in a pleasing rustic atmosphere created by its wooden furniture and big tables, exposed beams and red-tiled floors.
In the kitchen, the chef prepares the freshest of the day's catch from the Ile de Groix and Port Trudy: the oysters, lobsters and other crustaceans are fresh beyond compare.
Alongside the inn, a pub-style bar offers a choice of around a hundred different whiskies.