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Eure, Normandy

Eure is the part Normandy that sits right on Paris' doorstep. For the unknowing visitor, finding the air and the light suddenly so country-like comes as quite a shock - Eure is the Normandy of farmlands, gently rolling hills and valleys, cheese and calvados. Its two landmark sites are Evreux, martyr city of the Second World War and treasure trove of historical artefacts; and Giverny whose natural light so inspired Monet.

Be sure to simply stroll through the back-country of Upper Normandy for this is the spirit, the very soul of the Eure area. This is also the source of all the finest terroir produce that is imported to Paris and cities worldwide - welcome to the place where butter and cream, cider and calvados are the main ingredients!
Several sites (Porte-Joie and Pinterville, for example) have vestiges of ancient habitation. The region was inhabited by three Celtic tribes: the Veliocasses from the Vexin region, the Lexovii from the Lisieux area and the Aulergues (Aulerci) Eburovices. The town of Evreux was Christianised in the 4th century by bishop Saint Taurin, annexed to the Merovingian kingdom by Clovis and became a county in 990.
Throughout the Middle Ages, the land was the stake in many wars between French and Anglo-Norman kingdoms. Philippe Auguste broke up the Plantagenet's lands and annexed Normandy to France after Château-Gaillard was captured in 1204. Later, the Hundred Years' War laid waste to the region.
The 16th century saw the beginning of a period of relative prosperity; churches appeared, towns developed and bridges were built over the Iton. Fortunately the Religious wars and later the Revolution left the region largely unscathed.
Formerly a rural area, industrialisation began in the 19th century with a focus on textile production and metalwork. Evreux (an active core of the Resistance) and Les Andelys were almost entirely destroyed by German and then Allied air raids in the 1940-1944 period. The reconstruction process began over the following years.
During the many village festivities that have historically taken place throughout the year, locals have always been keen on gathering to dance and sing a few old-style tunes. Musicians during these times were usually self-taught and were actual farmhands in the area. The local instruments include the violin, the clarinet, accordeon and the loure, a sort of Normandy bagpipe supposedly introduced by the vikings.

Boys and girls, both old and young, have always enjoyed a few dance steps to the sound of age-old traditional tunes.
A range of delicious local products are readily available in the Eure area. Lamb from the salt meadows, Rouen-style duck (cooked in blood), and Auge-Valley-style chicken (with cream) are all great dishes. Seafood specialties include scallops and Cotentin oysters, and the variety of quality fish is impressive: sole, flounder, turbot, mackerel…

Cheese is traditionally from the Auge country, with camembert, livarot and pont-l'évêque to name a few.
Normandy apple pie is traditionally cooked in cider and there are, from the basic recipe, countless variations. The Caprices des Ursulines (almond biscuits) and Pavé d'Evreux (soft chocolate cake) are some local sweet delicacies that everyone should try.

Bottles of cider and calvados are always on the table during a meal and, though less known, the poiré (pear cider) also makes a delicious calvados.
Tourist Information
COMITE DEPARTEMENTAL DU TOURISME DE L’ EURE
3 rue du Commandant Letellier
27000
EVREUX
Eure
FRANCE
Tel:
02 32 62 04 27
Fax:
02 32 31 05 98