Events & Festivals in Western Loire in August

Over 900 years of history.

Founded in 1101 by Robert d'Arbrissel, the royal abbey of Fontevraud is first and foremost a place steeped in history: peopled by memories of Eleanor of Aquitaine, of Richard the Lionheart and the Plantagenet King Henry II, or of the Bourbon Princesses; haunted by its more recent past as a political prison. In 1975, thanks to the efforts of Minister Olivier Guichard and on the combined initiative of the Pays de la Loire Region and the French Ministry of Culture, the abbey became a Cultural Centre and meeting-place, with responsibility for managing the monument's heritage and culture.
The royal abbey of Fontevraud is more than just a monument and museum, however, despite being the proud possessor of the recumbent figures of three kings; it is also home to an original cultural project run by the Centre Culturel de l'Ouest (CCO): exhibitions, debates and religious music all aim to bring the worlds of art and new information technology together, to link architecture with virtual reality, to advance research in the field of imaging heritage.
A centre for heritage-related creation and training, Fontevraud welcomes not just artists in residence but also many students.
Nine centuries of Western history stand here in 14 hectares of parkland: Fontevraud, which is part of the Val de Loire UNESCO World Heritage site, is a fitting home for such activities, which link the exceptional wealth of our culture to modern Europe and the modern world.

Where kids are treated like royalty!

Parents and children all want their holidays together to be a success and a source of unforgettable happy memories.

A family holiday resort must be in a position to offer absolutely everything to make that possible: suitable accommodation for families, activities to suit different ages, fun and entertainment for all, and a wide range of facilities in an environment that must be not only attractive (naturally!) but also safe.
Station Kid resorts, in association with the Ministry for Tourism which supports the association's projects, are committed to this vision, and have agreed to a strict charter with six key checkpoints : welcome, facilities, events and entertainment, activities, environment and safety.
Communes which qualify receive the award for a period of three years. The award is made only to communes that pursue a real policy of welcoming children aged between 3 and 12 and their families.

As a result, everything is in place to ensure that children have a fantastic time with their parents, who can feel relaxed and secure.
On the programme: sports, walks, fun learning activities, games and competitions and shows for all the family to enjoy.

Dedicated to equine perfection.

Visit the famed Cadre Noir de Saumur, the National Horse-riding school of international repute, and delve into the world of high-level equestrian sports and activities. This unique establishment is loaded with history and will be open to visitors. Discover what happens backstage: the riding school (one of the biggest in Europe), the stables and prestigious saddlery. Man's greatest conquest, the almighty horse, leads a life fit for a king in the Cadre Noir de Saumur.

Get the taste of Angers!

At the very heart of the Val de Loire, the vineyards of Anjou and Saumur make up the third biggest wine-growing region of France. Their wide variety of soils and selected grape varietals, specially chosen for the mild climate of Anjou, produce a great diversity of wines.
With 28 Appellations d'Origine Contrôlée, the vineyards of Anjou and Saumur offer a full range of wines, both in colour and in flavour.
Nor are the Angevins short of ideas on how to present their regional specialities and local fare to best advantage: rillauds (small chunks of belly pork cooked in their own fat), sander in a beurre blanc sauce accompanied by a Savennières white wine, blue chocolates known as quernons d'Ardoises, or greengage pie and desserts flavoured with Cointreau. Choose your menu!
Every week, in every quarter of Angers, B>discover the fresh produce, love of fine food and wine, tradition and savoir-faire offered by professionals, artisans, producers and farmers..

Dinner's practically ready.

La Charmille is a charming introduction to authentic organic farm produce.
The farmers will give you a warm welcome and advise you on local products.
Discover delicious organic vegetables, charcuterie, cider and homemade jams, cheese, dairy products, apples and pears and honey.

From the 11th century to contemporary art.

Built in the 11th and 12th centuries, modified during the 14th and 15th centuries and again during the Renaissance, the castle of Laval has retained its crypt and all its original defences: the keep, the fortified walls, etc.
Against the walls of this castle, the display of Naive Art makes an astonishing contrast: the castle museum features an international collection of Naive Art including works by some of themovement's greatest names: from Bauchant to Bombois, Vivin, Séraphine and Henri Rousseau (Le Douanier), whose studio is recreated here.

Around Jules Verne in 80 minutes or more…

Get yourself to the summit of the Sainte-Anne butte in Nantes, look around and let your imagination roam free: you are in the fantastic, exotic world of Jules Verne.

The museum is located within a former bourgeois residence that dates back to the 19th century, and within one can admire displays of Verne's manuscripts, scale-models and personal items… The museum also features extensive multimedia and interactive displays to guide the visitor in his discovery, wandering the mindscape of an artist and inventor, a genius and an entertainer.

The way it used to be.

The School Museum is an invitation to memory and nostalgia for some and a source of discovery and curiosity for others: school as it used to be is presented through an extraordinary collection of teaching aids and school text-books.
The museum was first opened to the public in 1991 and currently contains over 10,000 items (text-books, teaching documents and school furniture) that bring old-time schooldays vividly back to life.

Unusual animals

The Bird Garden: from quails to ostriches, parrots and vultures, more than 600 birds are the stars of this park.
Don't miss the largest African aviary in France, with marabous and pelicans.

Spaycific'Zoo: an indoor, heated zoo with some rare animals: hairy armadillos, flying squirrels, snails, soft-shelled tortoises and stick insects.
The zoo has a surprising diversity of animals and some original features, including the nocturnal area.
Both the bird garden and the zoo have fun explanations for children, activities and animal feeding sessions.

Take a trip down the Mayenne and discover the Loire Valley.

Once upon a time the Mayenne was overrun by commercial activity. Nowadays, however, it has become a unique site where objects and creatures of ecological importance are preserved while at the same time allowing for a number of leisure pursuits.
Perfect for a walk or bike ride, the 85km towpath can be taken in sections but is suitable for a continuous cycle ride.

Get the taste of Angers!

At the very heart of the Val de Loire, the vineyards of Anjou and Saumur make up the third biggest wine-growing region of France. Their wide variety of soils and selected grape varietals, specially chosen for the mild climate of Anjou, produce a great diversity of wines.
With 28 Appellations d'Origine Contrôlée, the vineyards of Anjou and Saumur offer a full range of wines, both in colour and in flavour.
Nor are the Angevins short of ideas on how to present their regional specialities and local fare to best advantage: rillauds (small chunks of belly pork cooked in their own fat), sander in a beurre blanc sauce accompanied by a Savennières white wine, blue chocolates known as quernons d'Ardoises, or greengage pie and desserts flavoured with Cointreau. Choose your menu!
Every week, in every quarter of Angers, B>discover the fresh produce, love of fine food and wine, tradition and savoir-faire offered by professionals, artisans, producers and farmers..

All nature's wealth.

A short distance from La Baule and the salt marshes of Guérande and only a few kilometres from Nantes, the Brière marshes, designated a Parc Naturel Régional in 1970, have been preserved for us through the work of generations of Briérons who subsisted by digging peat, grazing their animals, cutting thatch, fishing and hunting. This vast area of land now counts as one of the most biologically diverse in Europe in terms of its water-fowl and aquatic plants.
The thatched cottage, with its covering of reeds, is also a key feature of the Briéron landscape.

The marshes are now under threat and subject to considerable pressure: Park plans for the coming years are aimed at protecting the setting, preserving and restoring the region's biological treasures and keeping the Brière alive.

To feel the magic of the place, simply set off downstream in a punt steered by a Briéron guide, watch the birds and witness the life and activities of the marshes, glide through the thatched villages of Fédrun and Kerhinet, and explore the soul of the place by visiting the Park's 5 museums.

A new park for Angers.

The 50 hectare park is a new feature on the banks of the River Maine bordering the town centre.
Designed and managed as a sustainable development project, it creates a link between the Saint-Nicolas parks and the Lac de Maine.

The architects took their inspiration from the Marais Poitevin to create a landscape of canals in one section, as well as such different areas as corridors of grasses, an oak forest, coloured woods, flowering meadows, family gardens, dunes and green waves or even water meadows.

Almost a century old.

The park began as a small wood that was transformed into a public park by the Société Immobilière de La Baule-les-Pins development company.
It was opened at the same time as the beach at La Baule-Les Pins on 1 July 1923.
Louis Lajarrige bought the park in 1937 and donated it to the town in 1951.
Covering an area of 25,000m² and more, the park contains over three hundred trees - ornamental, deciduous and conifers - and close on twenty thousand plants.

Get the taste of Angers!

At the very heart of the Val de Loire, the vineyards of Anjou and Saumur make up the third biggest wine-growing region of France. Their wide variety of soils and selected grape varietals, specially chosen for the mild climate of Anjou, produce a great diversity of wines.
With 28 Appellations d'Origine Contrôlée, the vineyards of Anjou and Saumur offer a full range of wines, both in colour and in flavour.
Nor are the Angevins short of ideas on how to present their regional specialities and local fare to best advantage: rillauds (small chunks of belly pork cooked in their own fat), sander in a beurre blanc sauce accompanied by a Savennières white wine, blue chocolates known as quernons d'Ardoises, or greengage pie and desserts flavoured with Cointreau. Choose your menu!
Every week, in every quarter of Angers, B>discover the fresh produce, love of fine food and wine, tradition and savoir-faire offered by professionals, artisans, producers and farmers..

Industrial hemp-growing in the Saosnois.

The Maison de la Ruralité in Saint-Rémy-du-Val houses a permanent exhibition that reveals the economic importance of hemp-growing in the Saosnois (northern Sarthe).
The CLE des Valois association has gathered a collection of machines once used in hemp-growing, and explains the traditions of the hemp-farmers.

Get the taste of Angers!

At the very heart of the Val de Loire, the vineyards of Anjou and Saumur make up the third biggest wine-growing region of France. Their wide variety of soils and selected grape varietals, specially chosen for the mild climate of Anjou, produce a great diversity of wines.
With 28 Appellations d'Origine Contrôlée, the vineyards of Anjou and Saumur offer a full range of wines, both in colour and in flavour.
Nor are the Angevins short of ideas on how to present their regional specialities and local fare to best advantage: rillauds (small chunks of belly pork cooked in their own fat), sander in a beurre blanc sauce accompanied by a Savennières white wine, blue chocolates known as quernons d'Ardoises, or greengage pie and desserts flavoured with Cointreau. Choose your menu!
Every week, in every quarter of Angers, B>discover the fresh produce, love of fine food and wine, tradition and savoir-faire offered by professionals, artisans, producers and farmers..

A tree in all but size.

If you find bonsai fascinating or intriguing, the bonsai tropicarium is the ideal place to immerse yourself in the world of these decorative miniature trees first created by the Japanese. This specialist bonsai grower is highly reputed regionally and in the profession for the quality of his work and the care and attention he devotes to these miniature trees. The staff of the tropicarium are dedicated to their calling, and the bonsai is revered, almost worshipped, here.
What makes the tropicarium unusual is the sheer variety of the bonsais on display.

Not to be missed: from the Chinese elm to the dracaenas by way of the Japanese maple, a whole palette of colours, fragrances and styles await the visitor. You'll come away from the visit with a deeper knowledge of bonsai plants, whether for the interior or exterior. The owners lavish every care on their plants, protecting and nurturing them all year round. They will happily share with you their tips on how to care for your bonsai: watering, growth, feeding, exposure to sunlight, cleaning, parasites and diseases, repotting, warning signs, pruning, temperature and ventilation. The hothouses are home not only to bonsais of all kinds, but also to tropical plants.
A slight understatement perhaps, since 2,000 exotic species are cultivated here. Bamboos, sugar canes, water hyacinths, palm trees, succulents, lianas and other species luxuriate in the warmth of the hothouses. The exotic hothouse, through which flows a stream populated by hundreds of terrapins, offers visitors a glimpse of tropical jungle. The plants under cultivation vary according to the season.

Everything there is to know about Cholet textiles.

For some fifteen years, the factory was used as a store-house by various companies before it was acquired by the Cholet town council as a home for the planned Cholet Textile Museum.

Its remarkable architecture and functional design make this former factory an ideal setting for a museum dedicated to the industrial activities that made the town famous for several centuries.

Learn all about: textile fibres, spinning, the knowhow and history of Cholet textiles - a vital element of industrial heritage, a textile garden, demonstrations of weaving, etc.

Temporary exhibitions, lecture-visits, a programme of varied events and a museum shop offering a wide choice of textile products.

Art gallery and historical museum.

The art gallery and museum is divided into two sections:

- The Galerie d'Histoire
- The Galerie d'Art, featuring a selection of 18th and 19th century works on mythological, historical or religious themes and including both landscapes and portraits (C. Van Loo, J.-M. Nattier, N. Hallé). The collection of 20th century paintings offers a panorama of geometric abstract works, from Cubism to the present day, with works by A. Gleizes, G. Valmier, A. Herbin, F. Kupka, V. Vasarely, F. Morellet, M. Jouet, A. Nemours, J. Gorin, J. Dewasne, etc., illustrating all the major artistic movements of our time.