Garden of delights.

The Abbey Gardens, located in the centre of the cloister, have always represented a refreshing natural view for resident monks - the gardens were also, naturally, landscaped as a representation of paradise… Today, at a time when gardens have become an important factor in home life, the Abbey is opening the doors to its magical gardens. Visitors can bask in the unearthly calm within and feel close to nature.

Gather in the jardin des simples (a medicinal herb garden) or in the apple orchard to hear the wise words of historians, philosophers and scientists. Afterwards, you can track the source of the Evrault and discover the Abbey's fauna, and the Norman bestiary, with a team of specialists to guide the way. You can learn so much during the many workshops thanks to practical, hands-on information about how to tend and care for plants, herbs, vegetables, etc. Finally, to conclude this fabulous journey, a gastronomical feast will be organised in the evenings…

Dedicated to equine perfection.

Visit the famed Cadre Noir de Saumur, the National Horse-riding school of international repute, and delve into the world of horses. This unique area, rich with history, will be open to visitors - discover what happens backstage, the riding school (one of the biggest in Europe), the stables and saddlery. Man's greatest conquest, the horse, lives like a king in the Cadre Noir.

Contemporary tapestry…

Atelier 3 ("Workshop 3") was formed in Paris in 1972, in the midst of the Nouvelle Tapisserie movement. Three figures were behind this creation: Frédérique Bachellerie, Peter Schönwald and Michel Slaghenauffi (who left the group in 1978).

Over 700 tapestries have been made in the past 30 years in the confines of this workshop, with over 70 artists collaborating with Atelier 3. These include Man Ray, whose "Revolving Doors" spawned 10 tapestries, but also Corneille, Jorn-Wemaëre, Lindström, Arman, Combas and Downing...

Aside the artwork itself, the workshop members have been researching innovative and sometimes unsettling materials and techniques to apply to their artwork. Always open to new and difficult projects, they are very much in tune with contemporary creation in their field.

4 days of madness.

The Accroche-Cœur festival is a massive 4-day event with over 130 performances, 6 fanfares and tens of artists taking over the streets of Angers. 4 days of fun, parties, laughter, spectacular acrobatics and acts, and a wisp of madness…

Equine and feline…

Thousands of spectators are expected to attend the famed Mondial du Lion ("Lion Meet") Eventing competition to see some of the best riders in the world put to the test.

Built around three major disciplines for 6 to 7-year old horses - dressage, cross-country and show jumping - the Mondial du Lion is organised by the Lion d'Angers stud farm.

Abstraction in three dimensions.

The Angers Fine-Arts museum is organising a retrospective exhibition dedicated to Anthony Caro, one of the leading figures of abstract sculpture in the past fifty years. Caro is mostly known for his large works of vivid colour, resting on the ground itself.

Sir Anthony Caro was awarded the Order of Merit by Her Majesty Queen Elizabeth in the year 2000 (the first sculptor to do so since Henry Moore in 1963), but he also boasts an extensive list of awards, honorary titles and prestigious academic positions. Caro's influence on the new generations of sculptors is undeniable (Richard Long, Bill Woodrow, Barry Flanagan, etc.).

Caro's specialty is soldering and assembling metallic elements, often painted. He has worked mostly in the UK and the USA, but also throughout Europe and Japan.

Let yourself be spirited away…

France and Japan have at least one thing in common: a passion for cartoons, comics and animation. The art of animation has become a major and respected form of expression in which realism and fantasy touch upon each other in ever-evolving alternate realities.

Three great names stand out on the animation landscape: Paul Grimault, Takahata Isao and Miyazaki Hayao. These artists, from completely different parts of the world, are nevertheless connected at a higher level and speak the same artistic language. The curator for this expo, Jean-Pierre Pagliano, is an expert critic of Paul Grimault's art and is also familiar with Japanese animation and cinema.

This unique exhibition will be a journey into parallel universes, those of Grimault's Le Roi et l'Oiseau ("The King and the Mockingbird"),Takahata's Pompoko and Miyazaki's Princess Mononoke. To complement the exhibits there will be a full programme of workshops, discussions and outdoor film screenings in the Abbey gardens.

Get the taste of Angers!

At the very heart of the Val de Loire, the vineyards of Anjou and Saumur make up the third biggest wine-growing region of France. Their wide variety of soils and selected grape varietals, specially chosen for the mild climate of Anjou, produce a great diversity of wines.
With 28 Appellations d'Origine Contrôlée, the vineyards of Anjou and Saumur offer a full range of wines, both in colour and in flavour.
Nor are the Angevins short of ideas on how to present their regional specialities and local fare to best advantage: rillauds (small chunks of belly pork cooked in their own fat), sander in a beurre blanc sauce accompanied by a Savennières white wine, blue chocolates known as quernons d'Ardoises, or greengage pie and desserts flavoured with Cointreau. Choose your menu!
Every week, in every quarter of Angers, B>discover the fresh produce, love of fine food and wine, tradition and savoir-faire offered by professionals, artisans, producers and farmers..

Over 900 years of history.

Founded in 1101 by Robert d'Arbrissel, the royal abbey of Fontevraud is first and foremost a place steeped in history: peopled by memories of Eleanor of Aquitaine, of Richard the Lionheart and the Plantagenet King Henry II, or of the Bourbon Princesses; haunted by its more recent past as a political prison. In 1975, thanks to the efforts of Minister Olivier Guichard and on the combined initiative of the Pays de la Loire Region and the French Ministry of Culture, the abbey became a Cultural Centre and meeting-place, with responsibility for managing the monument's heritage and culture.
The royal abbey of Fontevraud is more than just a monument and museum, however, despite being the proud possessor of the recumbent figures of three kings; it is also home to an original cultural project run by the Centre Culturel de l'Ouest (CCO): exhibitions, debates and religious music all aim to bring the worlds of art and new information technology together, to link architecture with virtual reality, to advance research in the field of imaging heritage.
A centre for heritage-related creation and training, Fontevraud welcomes not just artists in residence but also many students.
Nine centuries of Western history stand here in 14 hectares of parkland: Fontevraud, which is part of the Val de Loire UNESCO World Heritage site, is a fitting home for such activities, which link the exceptional wealth of our culture to modern Europe and the modern world.

Everything there is to know about Cholet textiles.

For some fifteen years, the factory was used as a store-house by various companies before it was acquired by the Cholet town council as a home for the planned Cholet Textile Museum.

Its remarkable architecture and functional design make this former factory an ideal setting for a museum dedicated to the industrial activities that made the town famous for several centuries.

Learn all about: textile fibres, spinning, the knowhow and history of Cholet textiles - a vital element of industrial heritage, a textile garden, demonstrations of weaving, etc.

Temporary exhibitions, lecture-visits, a programme of varied events and a museum shop offering a wide choice of textile products.

Chateau overlooking the Loire.

The chateau overlooking the Loire, made famous by Alexandre Dumas, was built in the 15th century.

Half residence and half fortress, the building was originally four-sided, flanked by four square towers and surrounded by deep moats fed from the Loire.

After major restoration work, a tour of the chateau now includes an audio-visual tour on the theme of the Loire.

Get the taste of Angers!

At the very heart of the Val de Loire, the vineyards of Anjou and Saumur make up the third biggest wine-growing region of France. Their wide variety of soils and selected grape varietals, specially chosen for the mild climate of Anjou, produce a great diversity of wines.
With 28 Appellations d'Origine Contrôlée, the vineyards of Anjou and Saumur offer a full range of wines, both in colour and in flavour.
Nor are the Angevins short of ideas on how to present their regional specialities and local fare to best advantage: rillauds (small chunks of belly pork cooked in their own fat), sander in a beurre blanc sauce accompanied by a Savennières white wine, blue chocolates known as quernons d'Ardoises, or greengage pie and desserts flavoured with Cointreau. Choose your menu!
Every week, in every quarter of Angers, B>discover the fresh produce, love of fine food and wine, tradition and savoir-faire offered by professionals, artisans, producers and farmers..

At the crossroads of the arts.

Housed since 1797 in the Logis Barrault (15th century) mansion, Angers' fine art gallery, the Musée des Beaux-Arts, reopened its doors in June 2004, after five years of restoration and renovation. Now bigger and more functional, its "Beaux-Arts" section features rich collections of paintings and sculptures from the 14th century to the present day.

A second section, "Histoire d'Angers", retraces the history of the town through archaeological exhibits and examples of art from Neolithic times to the present.
The museum also has a 550m² temporary exhibition space, which features contemporary artists and heritage exhibitions. A broad and varied cultural programme is also on offer (lectures, live shows, guided tours, etc.) encouraging cross-fertilisation between the arts and making works of art more approachable.

A unique collection of plants.

The positioning of the buildings, the rainwater pool in the centre and the view over the railway have shaped the composition of the park.

An alley links the reception terrace (a reminder of the squared gardens of the Middle Ages) to the main terrace (a vast open space at the foot of the former Blanchisserie buildings where the cloth was bleached), where the edges of the rainwater pool are cut to a gentle slope to accommodate the bleached cloth.

The surround is decorated with a series of floral scenes organised (over 1,080m²) by colour (red and pink, yellow and orange, green, blue). Masses of shrubs create patches of shade, especially where the "Sauvageau river" enters the museum. Contrary to certain ideas, the "simples" are grown at random (some of the plants concerned grow by the roadside or in the countryside).

Jumping for joy.

Meet the bounciest animal in the world at the Parc de La Possonière!
On the kilometre-long walk that is also a learning experience, you will be surrounded by kangaroos roaming free.

The park also features a video room providing more in-depth information about the kangaroo.

Home to King René.

Don't be overawed by the apparent austerity of this schist and limestone fortress with its 17 towers, built by a young Saint Louis on the frontiers of his kingdom in the 13th century.
Cross the drawbridge and enter the castle to discover the agreeable residence of the Dukes of Anjou, consisting of late Gothic buildings and gardens.

There are other wonders to be seen, including the extraordinary Tenture de l'Apocalypse, the largest surviving mediaeval tapestry (104 metres), the famous "mille-fleurs" tapestries or the tapestry of the Passion...

Get the taste of Angers!

At the very heart of the Val de Loire, the vineyards of Anjou and Saumur make up the third biggest wine-growing region of France. Their wide variety of soils and selected grape varietals, specially chosen for the mild climate of Anjou, produce a great diversity of wines.
With 28 Appellations d'Origine Contrôlée, the vineyards of Anjou and Saumur offer a full range of wines, both in colour and in flavour.
Nor are the Angevins short of ideas on how to present their regional specialities and local fare to best advantage: rillauds (small chunks of belly pork cooked in their own fat), sander in a beurre blanc sauce accompanied by a Savennières white wine, blue chocolates known as quernons d'Ardoises, or greengage pie and desserts flavoured with Cointreau. Choose your menu!
Every week, in every quarter of Angers, B>discover the fresh produce, love of fine food and wine, tradition and savoir-faire offered by professionals, artisans, producers and farmers..

A new park for Angers.

The 50 hectare park is a new feature on the banks of the River Maine bordering the town centre.
Designed and managed as a sustainable development project, it creates a link between the Saint-Nicolas parks and the Lac de Maine.

The architects took their inspiration from the Marais Poitevin to create a landscape of canals in one section, as well as such different areas as corridors of grasses, an oak forest, coloured woods, flowering meadows, family gardens, dunes and green waves or even water meadows.

Get the taste of Angers!

At the very heart of the Val de Loire, the vineyards of Anjou and Saumur make up the third biggest wine-growing region of France. Their wide variety of soils and selected grape varietals, specially chosen for the mild climate of Anjou, produce a great diversity of wines.
With 28 Appellations d'Origine Contrôlée, the vineyards of Anjou and Saumur offer a full range of wines, both in colour and in flavour.
Nor are the Angevins short of ideas on how to present their regional specialities and local fare to best advantage: rillauds (small chunks of belly pork cooked in their own fat), sander in a beurre blanc sauce accompanied by a Savennières white wine, blue chocolates known as quernons d'Ardoises, or greengage pie and desserts flavoured with Cointreau. Choose your menu!
Every week, in every quarter of Angers, B>discover the fresh produce, love of fine food and wine, tradition and savoir-faire offered by professionals, artisans, producers and farmers..

A World Heritage site.

The area of some 253,000 hectares that makes up the Parc Loire-Anjou-Touraine is above all a land of confluences along its many rivers. A landscape shaped by man, the Loire is designated a UNESCO World Heritage "cultural landscape", a title awarded to an area in which aspects of cultural heritage blend harmoniously with a natural landscape of significant quality.
The architecture of the Park is characterised by the distinctive pale tufa stone which reflects sunlight and forms a stark contract to the blue slates of the roofs. The natural heritage reflects the image of the Loire landscape: a landscape made up of vines, hillsides, troglodyte caves, forests, pastureland and valleys, but also a host of wild birds (over 200 species identified), the European beaver, salmon and shad that are also part of the history of the Loire.
The Parc Loire-Anjou-Touraine covers 136 communes, all committed to an innovative, dynamic policy based on the preservation and presentation of their natural, historical and cultural heritage, on economic and social development and on enhancing environmental awareness and education. The Park is working to establish innovative experimental projects in the field of sustainable development.

Cholet's best-loved park.

The park was laid out in 1980 and includes provision for both physical activities (sports facilities, swimming pool) and relaxation (a tree-lined walk).

This local park is very popular with all age-groups, and the facilities provide something for everyone.

It serves as the focal point for a whole neighbourhood, a mixture of detached houses, blocks of flats and public buildings (sports college).

Get the taste of Angers!

At the very heart of the Val de Loire, the vineyards of Anjou and Saumur make up the third biggest wine-growing region of France. Their wide variety of soils and selected grape varietals, specially chosen for the mild climate of Anjou, produce a great diversity of wines.
With 28 Appellations d'Origine Contrôlée, the vineyards of Anjou and Saumur offer a full range of wines, both in colour and in flavour.
Nor are the Angevins short of ideas on how to present their regional specialities and local fare to best advantage: rillauds (small chunks of belly pork cooked in their own fat), sander in a beurre blanc sauce accompanied by a Savennières white wine, blue chocolates known as quernons d'Ardoises, or greengage pie and desserts flavoured with Cointreau. Choose your menu!
Every week, in every quarter of Angers, B>discover the fresh produce, love of fine food and wine, tradition and savoir-faire offered by professionals, artisans, producers and farmers..

Art gallery and historical museum.

The art gallery and museum is divided into two sections:

- The Galerie d'Histoire
- The Galerie d'Art, featuring a selection of 18th and 19th century works on mythological, historical or religious themes and including both landscapes and portraits (C. Van Loo, J.-M. Nattier, N. Hallé). The collection of 20th century paintings offers a panorama of geometric abstract works, from Cubism to the present day, with works by A. Gleizes, G. Valmier, A. Herbin, F. Kupka, V. Vasarely, F. Morellet, M. Jouet, A. Nemours, J. Gorin, J. Dewasne, etc., illustrating all the major artistic movements of our time.