Burgundy red wines

Burgundy wine is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône River, a tributary of the Rhône. The most famous wines produced here - those commonly referred to as "Burgundies" - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively. Small amounts of rosé and sparkling wine are also produced in the region. Chardonnay-dominated Chablis and Gamay-dominated Beaujolais are formally part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". 

Free Delivery: Buy as much as you want and we'll be happy to carry your bottles to your car.

Free wine tasting: Ask in the boutiques to find out if it applies to your sailing.

Friendly & efficient service: Expert help and advice from courteous and knowledgeable staff - plus a free gift-wrapping service.

Beaune du Château Premier Cru Bouchard, 75cl

Appellation:AOC Beaune du Château 1er cru

Producer:Bouchard Père & Fils


Grape varieties:100% Pinot Noir

Conservation:Ready to drink - can age about 8 years

Medal:Quoted in the Guide Hachette 2011

Tasting notes & comments:Full bodied. Typical of the premier cru of Beaune, this wine is harmonious, well-constitued and soft.

Food wine matches:With fine cooked meats, meat pies, warm pâté, snails, braised meat, meat dishes in a white sauce, poultry.

Retail price:£ 18.90

Bourgogne Pinot noir, 75cl

Appellation:AOC Bourgogne

Producer:Faiveley Joseph


Grape varieties:100% Pinot noir

Conservation:Ready to drink - can age 2-4 years

Tasting notes & comments:Medium bodied. Fresh and fruit palate, spicy finish. The tannins are delicate and smooth.

Food wine matches:With roasted poultry, grilled red meats, rich cheeses, delicatessen, pot-au-feu, mushrooms with garlic.

Retail price:£ 10.50

Gevrey Chambertin Bouchard Père & Fils, 75cl

Appellation:AOC Gevrey Chambertin

Producer:Bouchard Père & Fils


Grape varieties:Pinot Noir

Conservation:Ready to drink - can age 8 years

Medal:Quoted in the Guide Hachette 2011 for the 2008 vintage.

Tasting notes & comments:Full bodied. Gevrey Chambertin is a prestigious appellation wine yard of Burgundy. It is a festive wine for special occasions!

Food wine matches:With grilled and roasted red meat, full-flavoured cheese, beef bourguignon, venison, beef ribs roasted, stuffed turkey, goose roasted, roast boar, oven-roasted chicken with mushrooms, roquefort, roasted chicken, truffle omelette.

Retail price:£ 26.50

Côte de Beaune Villages, 75cl

Appellation:AOC Côte de Beaune Villages

Producer:Jean-Claude Boisset


Grape varieties:100% Pinot Noir

Conservation:Ready to drink - can age 10 years or more

Tasting notes & comments:Full bodied. The lover of authentic Burgundy wines has every right to take interested in this appellation.

Food wine matches:Red meats, grilled poultry, soft cheese, roast chicken.

Retail price:£ 12.50

Mâcon Louis Jadot, 75cl

Appellation:AOC Macon

Producer:Louis Jadot

Grape varieties:Gamay

Conservation:3 - 5 years

Tasting notes & comments:Just the right balance of tannin gives a wine which is fruity, easy to drink, well rounded in the mouth and with strong taste of earth

Food wine matches:This wine will easily accompany the whole meal whether it is charcuterie, snails, roast meat or mild cheeses.

Retail price:£ 10.90