(COVID-19) To ensure the safety of both our passengers and crew, life on board has changed - new procedures are in place and facilities may be limited.
The restaurant opening times vary according to the ships' departure and arrival times' and the length of the crossing. Exact opening times will be on display outside each food outlet.
Generally on day sailings the self service restaurant is open for the duration of the crossing, on overnight sailings it remains open until late serving hot and cold dishes.
For the 4 ferries (Pont Aven, Normandie, Bretagne and Mont St Michel) which have a la carte restaurants, these are generally open at set times during day sailings. On overnight sailings on Pont Aven and Bretagne, the restaurant opens for a limited time. Restaurants will be open for breakfast on overnight sailings.
The information above is a guide only. At certain times of the year, the a la carte restaurant/s may not open at all. Please contact us for specific details.