About St Pol de Léon
St Pol de Léon in Brittany is an historic town known for its religious heritage and the vegetable farming around the town, which made it one of the largest market-garden regions in Europe.
Dating its origins back to Gallo-Roman times, St Pol de Léon was an important religious centre in the 6th century when it became a bishopric and eventually evolved into a monastic town. Today, the prevalence of churches, the cathedral and other religious monuments in the town showcases its religious and artistic heritage. The Kreisker chapel has the highest spire in all of Brittany and towers 78m into the skyline. You can climb up the 169 steps to the top for some fantastic panoramic views of the town and the surrounding countryside, and you can see right out to the coast with Roscoff and Ile de Batz, and even Tregastel, all visible from the top on a good day.
Explore the architecture of the town by following the circuit des ruelles. From the 3rd century Gallo-Roman walls to the half-timber medieval houses, there is much to admire in the buildings of the town. A visit to the cathedral will unveil many fascinating relics including les étagères de la nuit (the shelves of night), 32 small boxes containing skulls of bodies exhumed to make room for the recently deceased in the churchyard, a practice which was performed up until the 19th century. There are also several pretty manor houses, chapels and châteaux in and around the town to explore.
St Pol de Léon is famous for its vegetable farming and produces most of the artichokes grown in France. Visit the markets to try some of the local produce and be sure to enjoy a meal in one of the many restaurants and crêperies in the town. Most use local ingredients with dishes using artichokes, pink Roscoff onions and seafood caught off the coast. You'll find a large selection of tasty savoury gallettes and sweet crêpes to try too. Be sure to wash it all down with a mug or two of local cidre (cider).